Peanut chikki ~ Happy Cooking - how many times is being sought after by many community around us, one of them is Buddy. they indeed have get used to to take advantage of internet on ponsel to get information to be used insight. Therefore Our give Information around Peanut chikki is can we make it example. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. you able cook Peanut chikki using tools 4 ingredient 5 step. this is it Your way for make it.
The spices for cooking Peanut chikki
- Please prepare 1 cup peanut.
- capable need to provide too 1/2 cup sugar.
- Also add 1/2 tsp brown sugar.
- Please prepare 1 tsp butter or ghee.
Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which.
The Step by step how to cooking Peanut chikki
- In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn..
- Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and keep aside..
- In a pan, take both sugar and ghee (you can take only one sugar white sugar or brown sugar 1 cup). Sauté it until the sugar is caramelised and ghee separates from sugar syrup..
- Now add roasted peanuts and mix nicely until the thread are formed. Now transfer into greased mould or flat and keep aside for 10 to 15 min..
- Allow to cool for a minute, and when it's still warm cut into pieces. serve peanut chikki once cooled completely or you can store..
Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner. Among all the treats, peanut chikki was the most loved one. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
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