Nariyal barfi / coconut barfi ~ Happy Cooking - at this moment is being sought after by many society around us, one of them is Our. they indeed have get used to use internet on gadget to find information to be used example. Therefore Our give Information around Nariyal barfi / coconut barfi is could we make it example. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India.
Sweet Recipe, Nariyal ki barfi ,Easy recipe. Coconut fudge, or nariyal barfi, is one of them. Check out this nariyal barfi recipe, which will be adored by anyone who likes coconut. we able cook Nariyal barfi / coconut barfi to take advantage of 7 ingredient 9 step. this is it the steps for cook it.
The ingredients for cooking Nariyal barfi / coconut barfi
- capable need to provide too 2 & 1/4 cups coconut grated.
- capable need to provide 1& 1/2 cups sugar.
- Please buddy prepare 1 tsp ghee or more.
- Buddy also needs 1/8 tsp cardamom powder or elaichi.
- capable need to provide as needed Pumpkin seeds (for garnishing).
- You need to prepare a pinch Orange colour (optional).
- Buddy also needs 3 Chopped dates.
This nariyal barfi recipe is commonly made on occasions such as Diwali, which is the Hindu festival of lights, as well as for Christmas. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Kopra Pak is one of my childhood favorite sweets that come every Diwali or Holi, it has. Coconut barfi with condensed milk - Quick Nariyal Burfi Recipe Instant Coconut barfi prepared with condensed milk and coconut powder is super delicious and easy to prepare barfi recipe.
The Step by step how to cooking Nariyal barfi / coconut barfi
- Take a pan.Add ghee and coconut and roast it properly..
- Add sugar to the same pan..
- Add coconut & sugar to the same pan. and cook together on a medium flame..
- Mixture turns gooey and bubbly. Add cardamom powder. Continue to cook until the mixture comes together and turns thick. It also begins to leave the sides of the pan..
- Now divide the mixture into two pan..In one pan, add orange colour and mix well.There will be two colour mixture now- orange and white. You can also add chopped dates in the white mixture..
- Pour it immediately to two different greased plate, foil or butter paper. Level it well and make a square with the spatula..
- Allow to cool down for about 15 mins. Cut them to desired sizes while it is still warm..
- Garnish with pumpkin seeds..
- Cool and store coconut barfi in a air tight jar..
Authentically, coconut barfi is a traditional sweet barfi prepared with desiccated coconut, milk and sugar but this recipe of quick and super tempting coconut barfi only […] Nariyal Burfi (Coconut Fudge) Nariyal Burfi is simple and delicious dessert that only requires a few ingredients! It is super easy to make, and you can serve this as sweet snack in the form of candy. I make this burfi with caramelized sugar which gives a nice twist to the burfi itself. coconut barfi recipe with milkmaid Coconut barfi for vrats and upvas. Nariyal ki barfi is an important recipe during vrats and upvas.
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