Groundnut Chikki / Groundnut Brittle Step by Step Recipe ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to get information to be used example. Therefore Our give Information about Groundnut Chikki / Groundnut Brittle Step by Step Recipe is can we make it inspiration. Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage.
Add and melt it in a heated ghee over low flame. When sugar dissolves and starts to turn light brown, turn off the flame and add roasted peanuts. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. our able create Groundnut Chikki / Groundnut Brittle Step by Step Recipe using tools 4 ingredient 17 step. the following the steps for make it.
The composition for cooking Groundnut Chikki / Groundnut Brittle Step by Step Recipe
- capable need to provide too 1 cup Peanuts groundnuts /.
- Also add 3/4 cup jaggery Grated.
- Buddy also needs 1 tbsp Water.
- capable need to provide 1 tbsp butter ghee Clarified /.
Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India. Like most kids, mine too love peanut chikki. During our every visit to India either my mom or MIL makes these as my kids love them.
The Instructions how to cook Groundnut Chikki / Groundnut Brittle Step by Step Recipe
- Take a heavy bottom kadhai or a non –stick pan, heat it. Once hot; reduce the heat to medium and dry roast (no oil) the groundnuts until crisp for about 12-15 minutes. Set aside to cool for 20 minutes and gently remove the skin of the peanuts.Grate the jaggery or gur and set aside..
- Once the skin is removed and cooled, coarsely ground the peanuts, make sure that the piece are large and not very small. If you wish you can make the chikki/brittle keeping the groundnuts in their original size..
- Generously grease a steelthali / tray or plate with oil / ghee and keep it ready..
- Take another thick bottom pan or a non stick pan, add to it 1 cup packed grated jaggery along with 1 tbsp of clarified butter /ghee and 1 tbsp of water..
- Add the grated jaggery in a hot non stick pan.
- Add 1 tbsp pf water and 1 tbsp of ghee/clarified butter.
- Melt the jaggery on low-medium heat.
- This is how it will look when it starts to boil.
- Boil on a low heat for 10 – 12 minutes (stir continuously) until thickens to form thick syrup..
- To test the syrup is ready, drop a teaspoon of hotjaggerysyrup in cold water. If it forms a jaggeryball, then the syrup is ready. If it’s not ready, then it won’t form a ball and you will see that the jaggery has diluted in the water..
- Once it’s confirmed that the jaggery had reached the correct stage of the syrup mix dry roasted peanuts; mix until the groundnuts are well combined withjaggery..
- Mix the groundnuts int he jaggery.
- Remove from heat immediately, spread this groundnut–jaggerymixture into the greased steelthali / plateand spread it evenly..
- Cut into desired shape and size when it is just about to set and leave it to cool for half an hour..
- Make desired shape and size when hot.
- Do not try to remove pieces /chikkisfrom plate when it is hot as they will break..
- Once cooled remove carefully, store in an airtight container..
Groundnut Chikki / Groundnut Brittle Step by Step Recipe I have a huge craving for something sweet today, and as surprising as it may sound I dint want to bake! Wanted to do something very traditional; some thoughts that crossed my mind were - karanji's (gujiya), besan ladoos, shankar pale (sweet diamond cuts), but finally settled on. sing Dana chikki recipe:(Step by step with Photo) Preparations: Grease a thali and rolling pin with ghee or line the sheet with foil. groundnut chikki or shengdana chikki with step by step photo and video recipe. the recipe of chikki is very straightforward and it begins with preparing a hot jaggery syrup with the brown jaggery. typically jaggery would melt by itself when heated but it can be triggered with by adding some water. later it is mixed with roasted peanuts and transferred to. Crushed Peanut Chikki is a very popular Indian brittle (sweet) recipe made of two main ingredients crushed roasted peanuts and jaggery and flavored with cardamom.
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