Peanuts Gud chikki ~ Happy Cooking - currently is being sought after by many Buddy around us, one of them is We. They already are get used to use internet on smartphone to looking for information to be used idea. Therefore I give Information related Peanuts Gud chikki is can my Buddy make it idea. Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage.
This recipe uses jaggery to make crispier chikkis in easier way. Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner. my Buddy can cook Peanuts Gud chikki to take advantage of 3 ingredient 7 step. the following Your way for cook it.
The ingredients and seasoningsu for cooking Peanuts Gud chikki
- Also add Peanuts 1 bowl 200 gm.
- capable need to provide too Gud 1 bowl 250 gm.
- Buddy also needs 1 tbs Ghee.
Among all the treats, peanut chikki was the most loved one. chikki recipe groundnut chikki or shengdana chikki with step by step photo and video recipe. the recipe of chikki is very straightforward and it begins with preparing a hot jaggery syrup with the brown jaggery. typically jaggery would melt by itself when heated but it can be triggered with by adding some water. later it is mixed with roasted peanuts and transferred to. Made with jaggery, peanuts, and green cardamoms, this peanut chikki recipe is sure to please the kids and adults alike! You can easily make this chikki at home with the following easy steps.
The Instructions how to make Peanuts Gud chikki
- Peanuts ko pahle roaste Kar lege aur chilke nikal lege..
- Kadai me 1 spoon ghee dalege Gud milayege aur lagatar chalate huye pakayege..
- Abhi check Kar lege ak bowl me water lege chasani ki bund dalege jab jam jay haath se Rodney par tut jay Matlab ready hai..
- Ab peanuts ko dal ke mila lege..
- Plate ke upper ghee laga ke faila dege..
- Cut Kar lege fir thanda hone dege..
- Fir chikki nikal lege aur airtight dibba me rakh dege..
All you need is to make a nice jaggery syrup that's a little sticky so that the peanuts can be coated easily with it. Chikki is a traditional Indian sweet recipe made especially during the kite festival i.e Makar Sankranti. Chikki can be made with a myriad of ingredients like puffed rice, peanuts, chana dal, dry fruits etc. The sticky agent also, the sweetner is generally in the form of jaggery and sugar. While some chikkis are difficult to make, some like the murmura chikki are very easy.
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