Ice popsicle / Gola / Chuski ~ Happy Cooking - now is being sought after by many people around us, one of them is you. They already are get used to use internet on HP to find information to be used insight. Therefore We give Information around Ice popsicle / Gola / Chuski is could we make it inspiration. Hello Friends, I am Amita Singh, a food enthusiast and food lover, passionate about food and cuisines around the world. Food is life for me, cannot imagine myself without cooking a single day. Baraf ka Gola,Chuski Recipe,Crushed Ice Lolly,Popsicle Ice Cream,Village Food Secrets,बरफ का गोला रेसिपी हिंदी में,Indian Street Food,Kala Khatta.
Made of crushed ice in the shape of a ball, dipped in flavoured syrups, it is considered the best way to beat the heat during summer months. Quick and easy to make, this frozen delight is so tempting. Indian style flavored ice popsicle. इन गर्मियों में बजार से ज्यादा hygenic कालाखट्टा सिरप और गोला. we could cook Ice popsicle / Gola / Chuski using tools 7 ingredient 4 step. this is it Your way for make it.
The ingredients for cooking Ice popsicle / Gola / Chuski
- Also add 30 Ice cubes.
- Please buddy prepare 3-4 tsp Sugar - (acc.to.taste).
- Please buddy prepare 4 tsp Roohafza.
- Please prepare 4 tsp Orange squash.
- Also add 4 tsp Mango squash.
- capable need to provide Lemon juice - optional.
- Buddy also needs You can use any flavoured syrup / squash.
Rose melon Chuski, rose melon gola, barf ka gola, ice pop, popsicle, watermelon popsicle, rose popsicle, gulab kulfi, mateera gulab chuski, तरबूज चुस्की, गुलाब. Wonderful summer treat for your family … & yourself. try it!!! Baraf Ka Gola _ Chuski Recipe _ Crushed Ice Cream Recipe _ बर्फ का गोला बनाने का. Crushed Ice Lollypop - Baraf ka Gola - Chuski Recipe - Popsicle Ice Cream - Village Food Secrets.
The Step by step how to cook Ice popsicle / Gola / Chuski
- Place few ice cubes at a time – upto half the mixer and crush it well until it resembles fine icy grains. The mixer will get stuck if you over load, so few at a time. Act quickly to finish crushing all the ice cubes..
- In a metal or plastic tumbler, spoon the ground ice and tap well so that the ice gets packed without any gaps. Once the tumbler is full, insert a popsicle stick or a spoon like me and press around again to make the ice tight and hold the stick..
- Gently invert the tumbler and pull out of it and pour your desired squash/ syrup over this. You can squirt lemon too if you want. Serve immediately with a tumbler to collect the dripping..
- Note - Make only 2 or 3 at a time and serve then and there, otherwise you may not be able to handle it..
One thing that we all love during the scorching summer months in India is the "Ice Gola" (Barf ka Gola), chuski or the "shave ice". The colorful bottles of fruit syrups right next to a huge box of cold cold ice is a sight to behold when the summer sun is just about to dry you up into a twig. These ice pops are quite popular across the globe. They are known by different names like "popsicles" in US and Canada, "ice lolly" in UK and Ireland, "ice block or ice pole" in Australia/New Zealand etc and "chuski" or "gola" in India. Normally ice pops are made by freezing flavored water or fruit juice around a stick.
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