Peanut Chikki ~ Happy Cooking - currently is being sought after by many Buddy around us, one of them is Buddy. They already are get used to to take advantage of internet on ponsel to looking for information to be used inspiration. Therefore We give Information related Peanut Chikki is can you make it inspiration. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. we can cook Peanut Chikki to take advantage of 4 ingredient 15 step. this is it step by step for make it.
The composition for cooking Peanut Chikki
- capable need to provide 1 cup Peanuts.
- Also add 1/2 cup jaggery powder.
- Please prepare 2 tablespoons Water.
- Please prepare Some oil or ghee for greasing.
Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which.
The Instructions how to make Peanut Chikki
- Roasting peanuts for chikki recipe.
- Heat a thick bottomed heavy kadai or pan. Add 1 cup peanuts in it..
- On a low to medium-low flame, roast the peanuts stirring often till they become crunchy..
- Roast till you see some black spots on the peanuts and they should have a crunch in them. Taste a few peanuts and if it feels raw, then continue to roast..
- Once the peanuts have got roasted well, then remove them in a separate plate or tray. Let them cool down..
- Grease the back of tray or plate or a marble board with some ghee or oil..
- Once the peanuts have become warm or cool down, then rub them between your palms. The husks peels of easily..
- Now to get rid of the husks, you can use a winnow or use a sieve with large perforations. Add the peanuts in the sieve and sift. The husks will get sifted easily. Remove the husked peanuts and keep aside..
- Making jaggery syrup for peanut chikki In the same kadai or pan, take ½ cup tightly packed jaggery powder. You can also use jaggery block. If there are impurities, then you will need to strain the jaggery syup..
- Add 2 tablespoons water. Heat the kadai or pan on a low flame. With a spatula or spoon, begin to stir, so that all the jaggery gets dissolved..
- Keep on stirring the mixture often. Cook the jaggery syrup on a low flame with frequent stirrings..
- While the jaggery syrup is cooking, also keep a bowl of cold water where you can check the consistency of the syrup. Keep on cooking till the mixture Reaches the hard ball stage..
- Check the syrup in cold water and it should be firm, brittle and break or snap easily..
- Making peanut chikki When the jaggery comes to this consistency, quickly add the peanuts and give a quick stir and mix very well..
- Switch off the flame and quickly pour the chikki mixture on the greased plate..
Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner. Among all the treats, peanut chikki was the most loved one. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
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