Chirashi zushi (beautifully scattered sushi) ~ Happy Cooking - right now is being sought after by many society around us, one of them is you. they indeed have get used to use internet on ponsel to looking for information to be used inspiration. Therefore Admin give Information about Chirashi zushi (beautifully scattered sushi) is could you make it inspiration. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila!
The great thing with chirashi zushi is that you can use raw or cooked seafood, whichever you like the best, a combination can work well too. Another option if I want to make sushi and don't have a selection on hand is to pick up a container of sashimi from the Japanese restaurant up the road and use that. Chirashi sushi is served in a bowl (don) or on a large serving dish with a variety of ingredients mixed through the rice and also on top of the rice, including beautiful yellow ribbons which are made from egg by simply frying it like a crêpe and then cutting it into thin ribbons. my Buddy able create Chirashi zushi (beautifully scattered sushi) to take advantage of 10 ingredient 9 step. the following Your way for make it.
The ingredients for cooking Chirashi zushi (beautifully scattered sushi)
- You need Salmon(raw).
- capable need to provide too 30 Prawns.
- Also add 2 Eggs.
- You need 5 Shiitake mushrooms.
- Buddy also needs 10 extra fine beans.
- Please buddy prepare 600 g Rice (4gou).
- Also add Roasted seaweed.
- capable need to provide too Wasabi.
- capable need to provide too Rice vinegar, Sugar, Salt, Mirin, Soy sauce.
- capable need to provide White wine.
This dish is often called a chirashi bowl or chirashi don. Sushi (すし, 寿司, 鮨, pronounced or) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり. Chirashi zushi means "scattered sushi": sushi rice spread on a plate and artfully decorated with seafood, vegetables, crêpe-thin fried egg and other tasty ingredients.
The Instructions how to cooking Chirashi zushi (beautifully scattered sushi)
- Steam rice.
- Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well..
- Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins..
- Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together..
- Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears..
- Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce..
- Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long.
- Boil the beans in salt water for 5 min and cut into pieces so you can eat easily..
- Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat..
I love it because it always looks impressive, and there's no limit to the ingredients you can use, including cooked or raw seafood, so you have total freedom to experiment with. Chirashizushi (scattered sushi) is a bowl of vinegared rice festively scattered with toppings. Chirashizushiちらし寿司, known as scattered sushi is a bowl of sushi rice served with other ingredients arranged nicely on top of the rice. Chirashizushiちらし寿司, known as scattered sushi is a bowl of sushi rice served with other ingredients arranged nicely on top of the rice. In Osaka and surrounding regions, chirashi sushi or bara zushi is more known as sushi rice in a bowl topped with small pieces of cooked eel, shrimp, cooked eggs, snap peas, and some other vegetables.
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