Salted Peanut Chews ~ Happy Cooking - several times is being sought after by many user around us, one of them is you. They already are get used to to take advantage of internet on ponsel to looking for information to be used insight. Therefore We give Information around Salted Peanut Chews is can my Buddy make it insight. Enjoy Planters Nuts For Your Next Snack. In a large bowl, combine all base ingredients except marshmallows at low speed until crumbly. With floured fingers, press dough evenly in bottom of pan to form crust.
Not every recipe from long ago is the best, but OMG these salted peanut chews are! My mom dug this recipe out and made it for a family event. Remove from heat; stir in cereal and nuts. our able cook Salted Peanut Chews using tools 16 ingredient 8 step. this is it step by step for make it.
The ingredients for cooking Salted Peanut Chews
- Buddy also needs Crust.
- You need to prepare 1 1/2 cup flour.
- Please prepare 2/3 cup brown sugar.
- Please buddy prepare 1/2 teaspoon baking powder.
- Please prepare 1/4 teaspoon baking soda.
- You need to prepare 1/2 cup butter, melted.
- You need 1 teaspoon vanilla.
- Please buddy prepare 2 egg yolks.
- You need Topping.
- Also add 3 cups miniature marshmallows.
- Please prepare 2/3 cup karo syrup.
- Please prepare 1/4 cup butter, melted.
- Please prepare 2 teaspoon vanilla.
- Please prepare 12 oz package peanut butter chips.
- Please buddy prepare 2 cups Rice Krispies.
- Also add 2 cups peanuts.
This is an easy, one-bowl, no-mixer recipe that's fast to whip together. There's a buttery, flaky, peanut butter shortbread base, topped with marshmallows, followed by a melted peanut butter chip mixture with Rice Krispies. For a salty and sweet treat, try this recipe for Salted Peanut Chews. These dessert bars start with a cookie crust, then have a layer of fluffy marshmallow, and are finished off with a chewy peanut topping.
The Step by step how to cook Salted Peanut Chews
- Whisk the dry crust ingredients in medium bowl..
- Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined..
- Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes..
- When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes..
- Remove pan from the oven and let cool. Do not skip this step!.
- For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat..
- When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows..
- Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows..
Three delicious layers make for one amazing bar. In a large bowl, beat all the base ingredients except the marshmallows with an electric mixer on low speed until crumbly. Lightly spoon flour into measuring cup; level off. Combine all crust ingredients except marshmallows in large bowl at low speed until crumbly. In large bowl, combine cake mix and margarine; mix well.
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