Til gul laddu ~ Happy Cooking - how many times is being sought after by many people around us, one of them is We. They already are get used to use internet on HP to get information to be used inspiration. Therefore We give Information about Til gul laddu is can our make it insight. Til ke laddu recipe with step by step photos - healthy, delicious and simple recipe of ladoos prepared with sesame seeds, jaggery, peanuts and desiccated coconut. Makar Sankranti is round the corner and so thought of sharing these sesame seeds ladoo recipe. Growing up in a Maharashtrian community in Mumbai, during Makar Sankranti, Til gul ladoos ('til' means sesame seeds. til gud ladoo is made from simple ingredient til, gur (jaggery), peanuts, ghee and elaichi.
Til Gul Ladoo is a Makara Sankranti Special Sweet. Sesame seeds and Jaggery are the main ingredients used to make this Ladoo. I have also added dry coconut and roasted peanuts to get extra crunchy and taste. my Buddy could cook Til gul laddu to take advantage of 7 ingredient 8 step. the following step by step for cook it.
The composition for cooking Til gul laddu
- Buddy also needs 250 gms sesame seeds.
- Please buddy prepare 250 gms jaggery.
- You need to prepare 1/2 roasted peanuts.
- You need to prepare 1/2 grated coconut.
- Buddy also needs 1/2 roasted chana dal.
- capable need to provide 2 tsp ghee.
- Buddy also needs 2 tsp cardamom powder.
Organic Jaggery powder and regular Sesame seeds are used here. Hence the ladoo's look dark in colour. "Til Ladoo" or "Til Gul Ladoo" - A healthy Indian dessert made using roasted sesame seeds, crushed peanuts, split gram, and jaggery syrup. These ladoos are a speciality of Maharashtra and are prepared mainly during Makar Sankranti. We are just in the second week of the New Year, and people are gearing up for celebrating the harvest season.
The Step by step how to cook Til gul laddu
- Roast seasame seeds in pan till golden brown in colour keep aside.
- In another pan,roast grated dry coconut in pan keep aside.
- Take chikki and jaggery in pan and start boiling it.
- Check whether the heating is done, then it is ready it cools if it turns a soft ball, then it is ready for ladoos..
- Now add 1tsp ghee in to the mixture and keep stirring the same.
- Now add roasted sesame seeds,peanuts, and roasted coconut,chanadal and cardamom powder..
- Make ladoos while the mixture is hot grease hand with ghee while making laddus.
- Store in air tight container.
Due to Sesame and Jageery, this candy is healthy for human body during winter season. That's why this candy exchange festival is in winter. Bhogichi Bhaji, Til gul Vadi, til vadi, tilgul vadi, peanut brittle, Tilgul poli, peanut chikki, tilachi vai, til papdi, tilachi chutney, sesame seeds chutney, til chutney, tilgul ghya god god bola, til wadi, Sesame Ladoo As per Maharashtrian tradition, these Til Gul Ladoo along with multicolored sugar coated granules are exchanged with friends and family with a greeting "Til Gul Ghya, God God Bola!" This means : like these sweet goodies always speak good and sweet words for each other. Til gul Laddu recipe step by step. I have used organic Sesame seeds which are more flavorful than polished ones.
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