Ragi Peanuts Laddu ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is Buddy. They already are get used to to take advantage of internet on gadget to find information to be used insight. Therefore Admin give Information about Ragi Peanuts Laddu is could our make it idea. Ragi recipes for kids: Ragi peanut ladoo is a healthy snack recipe for kids. These laddoos are an excellent way to include ragi in kids diet. Ragi (finger millet) is a gluten-free and nutritious cereal that is loaded with calcium and fiber.
I have made these countless number of times for my family & always turn out wonderful. Red millet or finger millet are known as ragi or nachni in most Indian languages. Ragi Coconut Ladoo (Laddu) Recipe - About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main ingredient, Ragi. our able to cook Ragi Peanuts Laddu to take advantage of 8 ingredient 5 step. this is it Your way for cook it.
The ingredients for cooking Ragi Peanuts Laddu
- capable need to provide too 1 cup Ragi Flour.
- You need to prepare 1/2 cup roasted peanuts.
- Also add 1/3 cup grated dry coconut.
- You need 1/4 cup til (sesame seeds).
- capable need to provide 1 cup grated jaggery.
- You need 1/2 tsp elaichi powder.
- Please prepare 1/4 tsp dry ginger powder, jaiphal(nutmeg) powder a pinch.
- You need to prepare 3-4 tbsp Ghee.
Finger Millets or ragi is grown in the Himalayas and are usually inter-cropped with peanuts. Here's a yummy ladoo recipe from the wholesome. You can make varieties of recipes using ragi, ragi malt, ragi peanut ladoo, ragi idli, ragi banana dosa and ragi wheat dosa. Ragi ladoo is a healthy and energetic snack recipe with ragi roti, peanuts, and jaggery.
The Instructions how to cooking Ragi Peanuts Laddu
- Heat ghee in a pan and roast the Ragi flour on low heat till you get a nice aroma. Transfer roasted flour to a big plate and allow it to cool..
- Now in same pan dry roast the til and set aside. Dry roast grated dry coconut lightly and set aside to cool. I had roasted peanuts and just removed it's skin..
- Take the above 3 roasted dry ingredients and powder them in a mixer. Now add 1 cup grated jaggery in the same mixer jar and grind it..
- Add the above grinded powder kept in the mixer jar to the roasted Ragi flour in a large plate. Add elaichi powder,dry ginger powder and jaiphal powder to it..
- Mix well and add a tbsp of warm ghee to this mixture. Mix well and start making laddu. Store this Ragi peanut laddu in a airtight container..
Kids would love this ladoo, excellent. Ragi Laddu made with Finger millet flour, Jaggery, Peanuts and sesame seeds. Healthy Diwali Sweet with all the indulgence and none of the guilt. These are also a perfect snack for Kids- high in nutrient and easy to eat. The reason I say this is because Ragi is a Wonder Millet- you have to read about it to believe it.
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