Cake Sushi for Celebration ~ Happy Cooking - right now is being sought after by many people around us, one of them is Buddy. They already are get used to use internet on gadget to get information to be used inspiration. Therefore We give Information related Cake Sushi for Celebration is can we make it insight. Cake Sushi for Celebration step by step. Add sugar and water to the eggs and beat to make scrambled eggs. Adding water keeps the scrambled egg from becoming dry.
Sushi Cake is not typical Japanese food you find at Japanese restaurants at all. Before anything, it is not a dessert. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. my Buddy can create Cake Sushi for Celebration to take advantage of 11 ingredient 8 step. the following step by step for make it.
The composition for cooking Cake Sushi for Celebration
- You need to prepare 270 ml Sushi rice.
- Please prepare 3 Egg.
- Please prepare 2 tsp Sugar.
- Buddy also needs 2 tbsp Water.
- Buddy also needs Flowers for decoration.
- Buddy also needs 1 pack Cured ham.
- You need 4 to 5 Sugar snap peas.
- You need to prepare 4 to 6 slices Salmon.
- capable need to provide 4 to 6 pieces Red sea bream.
- Please prepare 1 Salmon roe.
- Please prepare 1 to 2 leaves Shiso leaf.
It is very colorful and festive, and a great dish for a celebration of some sort. Arrange pirella leaves on the rice, followed by the smoked salmon. I wanted to make a very colorful cake-style chirashi sushi for the Hinamatsuri festivities. Put the circular mold lined with an opened up milk carton directly on the serving plate, and pack it with the rice.
The Instructions how to make Cake Sushi for Celebration
- Add sugar and water to the eggs and beat to make scrambled eggs. Adding water keeps the scrambled egg from becoming dry. When it is ready, let is cool off a little then put it in a cake pan like in the picture..
- Put sushi rice on the egg in step 1. Make the kind of sushi rice you like. This time I used a ready made sushi seasoning pack..
- Fold the cured ham in half and roll the ham. Shape the outside part looks like a real flower..
- It looks like this..
- This is the salmon and red sea bream version. The red sea bream was a bit thick so I sliced it into half..
- Decorate the rice in step 2 and it is ready! Use asparagus or cucumber if you want some green things on it..
- You can make a shape using a milk pack or even use a small bowl if you don't have a cake pan!.
- Sashimi version! The contrast of the red and white is beautiful. There is some shiso leaf underneath even though you can't see it..
Great for birthdays especially when the birthday person likes sushi more than than sweet desserts. This flower-themed sushi cake ended up looking more like a Mother's Day cake rather than a birthday cake. If you don't have a cake pan, you can use a round plastic container instead. This sushi cake is a great dish to add a fun Japanese twist on any celebration/occasion! We make a party sushi cake decorating with Japanese fresh Seafoods "SASHIMI" and vegetables.
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