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we able to create Coconut –Orange(santra) Mangal kalush #diwali to take advantage of 10 ingredient 5 step. the following step by step for cook it.
The spices for cooking Coconut –Orange(santra) Mangal kalush #diwali
- capable need to provide 2 cup scraped coconut.
- capable need to provide too 1 cup sugar - powdered.
- Buddy also needs 1 cup homemade -malai.
- Buddy also needs 1/2 cup milk powder.
- You need 1 tsp ghee to grease hands or moulds.
- You need 2 tsp orange squash.
- You need to prepare 4-drops orange essence.
- Buddy also needs as needed silver balls and chopped dry fruits to fill.-as required.
- Buddy also needs 4 tbsp dessicated coconut to coat -4tbsps.
- Please prepare as needed rose petals to decorate platter.
The Instructions how to make Coconut –Orange(santra) Mangal kalush #diwali
- Mix sugar and malai well. Add scraped coconut and mix. Transfer the mixture into a pan and cook, stirring continuously with a spatula..
- Add milk powder. Continue cooking for about ten minutes or till the mixture becomes a little dry and begins to leave the sides of the pan. Add orange squash and orange essence..
- Mix well.Cool the mixture.Divide the mixture into 8-10 parts and fill with some filling of dry fruits..
- Shape each part into kalush shape by greased hands or using greased moulds.Decorate each kalush with silver balls and coat with dessicated coconut..
- Decorate platter with rose petals..
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