Peanut Chikki ~ Happy Cooking - now is being sought after by many civil around us, one of them is you. They already are get used to to take advantage of internet on HP to find information to be used idea. Therefore I give Information around Peanut Chikki is could you make it idea. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. our able create Peanut Chikki using tools 4 ingredient 5 step. this is it Your way for cook it.
The ingredients and seasoningsu for cooking Peanut Chikki
- capable need to provide too 250 gms peanuts.
- Also add 250 gms jaggery.
- Buddy also needs 1 tsp clarified butter.
- You need 1/2 glass water.
Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which.
The Instructions how to cook Peanut Chikki
- Take a pan dry roast peanuts within 5 minutes.
- After cool peanuts rub with your hands remove outer skin also split peanuts..
- Melt jaggery with water continu to boil until you get 2 string consistency. it takes 6,7minutes add peanuts mix well in low flame another 1 minute and switch off the flame..
- Take a steel plate or teen grease applying ghee and pour the mixture into the plate..
- Spread evenly all over the plate Allow it to cool.Cut as you desired still it's slightly hot.allow it to cool down to room temparature.Winter special Peanut Chikki is ready.enjoy.
Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner. Among all the treats, peanut chikki was the most loved one. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
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