California Roll ~ Happy Cooking - at the moment is being sought after by many people around us, one of them is We. they indeed have get used to to take advantage of internet on ponsel to get information to be used example. Therefore Our give Information about California Roll is could our make it example. A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
Wash the rice until the water rinses clear. California Rolls are the perfect place to start. No raw fish is required—just imitation crab—which is typical for this type of roll. our able create California Roll using tools 8 ingredient 7 step. this is it step by step for cook it.
The spices for cooking California Roll
- capable need to provide too 1/2 Avocado.
- Please buddy prepare 20 cm long x 1 cm x 1 cm piece Fresh salmon.
- Also add 1/4 Cucumber.
- Also add 180 ml uncooked Sushi rice.
- Also add 1 sheet Nori seaweed.
- Also add 1 Flying fish roe or white sesame seeds.
- Buddy also needs 1 dash Lemon juice.
- You need to prepare 1 Mayonnaise.
All you need is a sushi mat and you're ready to roll! California Rolls are a type of maki sushi (巻き寿司 - rolled sushi) made by rolling ingredients such as crab and avocado in nori and seasoned rice. Although rolled sushi originates in Japan, California Rolls are not from Japan. Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll.
The Step by step how to cook California Roll
- Slice the avocado, salmon, and cucumber into thin strips that fit the length of the nori seaweed. Sprinkle the avocado with lemon juice. Make the sushi rice..
- Put a sheet of plastic wrap on your work surface. Put the nori seaweed sheet on top, and cover with sushi rice, leaving a 1 cm gap at the top. The sushi rice should be about 0.5 cm thick all over..
- Flip the nori and rice over, still on the plastic wrap. Put the cut up ingredients from step 1 on the near edge of the nori..
- Roll tightly, being careful not to roll in the plastic wrap..
- When it's tightly rolled up, place it seam side down and press evenly all around to even out the shape..
- Refrigerate for 20 minutes to firm up the roll. Sprinkle the surface evenly with flying fish roe or sesame seeds, cut into easy to eat pieces, and it's done..
- You can use colorful raw tuna or tamagoyaki (sweetened omelette) instead of the salmon!.
California roll is one of the most popular sushi recipes in the United States. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado. California Roll is a kind of sushi roll (we call makizushi in Japanese) containing crab meat (real or imitation), avocado, and cucumber. Usually it is an "inside-out" roll (we call uramaki ), which means that sushi rice is shown on the outside of the roll, and nori (seaweed sheet) is on the inside. A California roll is a creative American twist on sushi.
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