Peanut and Gur Chikki ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is We. they indeed have get used to to take advantage of internet on gadget to find information to be used inspiration. Therefore I give Information about Peanut and Gur Chikki is can my Buddy make it idea. Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner. Among all the treats, peanut chikki was the most loved one.
groundnut chikki or shengdana chikki with step by step photo and video recipe. the recipe of chikki is very straightforward and it begins with preparing a hot jaggery syrup with the brown jaggery. typically jaggery would melt by itself when heated but it can be triggered with by adding some water. later it is mixed with roasted peanuts and transferred to. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki.. Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. we able cook Peanut and Gur Chikki to take advantage of 4 ingredient 5 step. this is it Your way for cook it.
The composition for cooking Peanut and Gur Chikki
- Also add 1.5 cup raw peanuts.
- Please prepare 1 cup jaggery.
- Buddy also needs 1/4 cup water.
- capable need to provide 2 tbsp desi ghee + a little for greasing.
Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which. Delicious traditional snack: Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery.
The Step by step how to make Peanut and Gur Chikki
- Dry roast the peanuts and once cool, remove the skin.
- Now in a deep kadhai, add Jaggery, 1/4 cup water and ghee and let it melt..
- Now after 2-3 minutes, take some water in a bowl and put a drop of melted jaggery. Let it cool. Now check if the drop in water is breaking or strechy. If it is strechy, you need to cook jaggery more. Check again after a while. If it breaks, it is ready..
- Add peanuts and mix well..
- Now transfer the mixture to a Greased plate and let it cool a bit. When it is not completely cool, make the cut marks with a knife. This way it will be easy to break once completely cool..
This natural sweet delicacy is packed with immense health and beauty benefits. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India. Like most kids, mine too love peanut chikki.
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