Coconut and peanut chikki ~ Happy Cooking - how many times is being sought after by many society around us, one of them is We. They already are get used to to take advantage of internet on smartphone to looking for information to be used inspiration. Therefore Our give Information around Coconut and peanut chikki is can my Buddy make it idea. Enjoy Planters Nuts For Your Next Snack. The Coconut Chikki is quite unique in its flavour and texture. It is thinner than most other chikkis, has an exhilarating crispness, and the rich flavour of coconut and jaggery.
Peanut coconut jaggery bars (chikki) are traditional Indian sweets. I made this traditional recipe with a little twist by adding palm sugar to it. Peanut coconut jaggery bars are very nutritious, delicious and very easy to prepare. you able to create Coconut and peanut chikki to take advantage of 6 ingredient 8 step. this is it the steps for cook it.
The spices for cooking Coconut and peanut chikki
- Please buddy prepare Half kg jaggery(gud).
- You need Half Grated coconut.
- You need to prepare 1 kg peanuts.
- capable need to provide too 1 tbsp Desi ghee.
- You need to prepare 1 pinch baking soda.
- capable need to provide too Half cup water.
These bars are so soft and melt in your mouth. With a crunchy texture of peanuts, it gives such an awesome taste. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds.
The Step by step how to make Coconut and peanut chikki
- Firstly grate half coconut..
- Roast the peanuts and then crush half of the peanuts..
- Now put a bowl on flame and put ghee into it and then put the crushed jaggery...
- After few minutes add half cup water into it...cook it until the jaggery syrup is starts boiling....
- Just before turning off the flame add the baking soda...Now turn off the flame and mix peanuts and mix it thoroughly...
- Then pour it into a greased plate and spread it on the plate and sprinkle the grated coconut on it...
- Keep it aside for 15 minutes and then cut it into diamond shape...
- Serve it....
It is one of the most loved sweet snack across India. Like most kids, mine too love peanut chikki. During our every visit to India either my mom or MIL makes these as my kids love them. Magic of Indian Rasoi Chikkis are very popular sweet prepared at almost all places in India but the famous ones come from Lonavala, Matheran. Roasted white sesame and coconut powder coated by caramelized jaggery to make perfect crunchy treat!
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