Shingdana/moongaphali chikki ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is Our. they indeed have get used to to take advantage of internet on smartphone to get information to be used insight. Therefore Admin give Information related Shingdana/moongaphali chikki is can we make it inspiration. See great recipes for Shingdana/moongaphali chikki too!
we able to create Shingdana/moongaphali chikki to take advantage of 4 ingredient 9 step. this is it the steps for cook it.
The composition for cooking Shingdana/moongaphali chikki
- capable need to provide too 1 cup roasted unsalted peanuts.
- Please prepare 1/2 cup jaggery powder.
- Please buddy prepare 2 tbsp water.
- Please buddy prepare Some oil or ghee for greasing.
The Step by step how to cook Shingdana/moongaphali chikki
- Heat an kadhai on a high flame add jaggery and 2 tbsp water and mix well..
- Cook on a high flame for 2 minutes while stirring continuously..
- Lower the flame to slow and keep stirring continuously for 3 minutes..
- Till it forms foam and changes the colour and switch off the flame and keep stirring for few more seconds..
- Add the roasted crushed peanuts and mix very well..
- Put it in a greased platform, thali while mixing it upside down using a flat ladle..
- Roll it using a greased rolling pin to make circle..
- Cut immediately using a sharp knife into equal squares. Cool completely..
- Break into pieces and store it in an airtight container in a cool dry place..
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