Peanut Laddu ~ Happy Cooking - how many times is being sought after by many user around us, one of them is Our. They already are get used to use internet on gadget to get information to be used example. Therefore Our give Information around Peanut Laddu is can we make it example. Peanut ladoo recipe with step by step photos - a two ingredient easy recipe of delicious ladoos made with roasted peanuts and jaggery. Peanuts are loved at my place. usually we just roast the peanuts and store them in an air tight jar. So when we want to snack on, we just have some peanuts.
They are one of the most commonly used nuts across the world. These peanut ladoos make a good and quick energy booster for all age groups. No ghee is needed to prepare these. my Buddy can create Peanut Laddu using tools 5 ingredient 6 step. this is it step by step for make it.
The composition for cooking Peanut Laddu
- capable need to provide 1/2 kg peanut.
- capable need to provide too 3/4 kg jaggery powder.
- Also add 1 tsp cardamom powder.
- Also add 1/2 kg white til(sesame seeds).
- You need 3-4 tsp ghee.
The moisture in the jaggery and oil in the peanuts will be sufficient for binding. So it is absolutely nourishing and healthy if made without sugar. Peanut ladoo is a popular Maharashtrian sweet dish made from peanuts, sugar, elaichi and ghee. Called as singdana ladoo in Maharashtra, this ladoo is a quick and easy peanut ladoo to make.
The Step by step how to cooking Peanut Laddu
- Take a pan roast peanuts on low flame. Till they become brown. Let it cool. Rub it with towel to remove it's outer covering. In a mixer Grind it. Keep aside..
- In the same pan roast til on very low flame till til splutter. Turn off the flame. Let it cool..
- Take a large plate, add grinded peanuts, til,cardamom powder,ghee and jaggery.Mix it well..
- In a mixer jar grind this mixture. For few seconds..
- Note-Quantity of jaggery may be use more or less..
- Transfer it in a pot. Grease your hands, put some mixture and press it. Make laddu..
In cold winter months, peanut ladoo is made more often to keep the body warm as it provides heat. peanut ladoo recipe shenga unde with detailed photo and video recipe. a delicious indian ladoo recipe made with peanuts and melted jaggery syrup. it is a simple, healthy and easy indian sweet recipe which can also be shared as protein bars or balls. these ladoo's are popular in maharashtrian cuisine and are generally made during the festival season, but. This peanut laddu stays good upto one week. So you can make, store and enjoy anytime. Ok, lets see how to make this simple, easy, yummy and super healthy peanut jaggery ladoo with step by step pictures.
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