Kadalai Mittai Chikki ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is Our. They already are get used to to take advantage of internet on HP to get information to be used insight. Therefore We give Information about Kadalai Mittai Chikki is could our make it example. A zero sugar and zero oil sweet recipe that one could enjoy without any guilt. Peanuts provide rich energy for growing children. Welcome to Ganesha Vilas Kadalai mittai, a place for traditional ready-to-eat sweets filled with proteins and nutritious value en-lighting life and health.
It took a year to dream, design and develop the website with base contents. There […] Peanut Chikki/Kadalai Mittai/Kadalai urundai is an excellent anytime sweet snack or after food delight. Kadalai Mittai - Chikki is liked by all ages and is a very popular sweet mittai in Tamil Nadu. my Buddy can create Kadalai Mittai Chikki to take advantage of 5 ingredient 6 step. this is it the steps for make it.
The ingredients for cooking Kadalai Mittai Chikki
- You need to prepare 1 Cup Raw Peanut.
- Also add 1 Cup Jaggery.
- capable need to provide 1/4 Cup Water.
- Buddy also needs 1 Pinch Cardamom Powder.
- Please prepare As needed Ghee.
Protein content in the peanut is equal to the cashew and thus peanut has a unique space in south Indian traditional food habit. Roast peanut and remove the cover and blend it, make fine powder. In a pan add Jaggery and water make syrup on medium flame, stir and boil on medium flame till you reach on string consistency. Peanut Chikki/Kadalai Mittai/Kadalai urundai is an excellent anytime sweet snack or after food delight.
The Step by step how to make Kadalai Mittai Chikki
- Dry roast peanut until crisp, then rub it to remove the skin of the peanuts.Break into 2 and set it aside..
- Into a pan add powdered jaggery, water and let it melt. Pass it through a tea filter to remove the dirt..
- Transfer it to the pan again and add a pinch of Cardamom powder and cook until the syrup thickens.
- .To check the consistency pour a little syrup to a bowl of water, the syrup should break and should be brittle..
- Now add the broken peanuts, some and mix well. Immediately transfer it to a ghee greased pan or plate and cut into desired shape.
- The classic Kadalai Mittai is ready!.
Protein content in the peanut is equal to the cashew and thus peanut has a unique space in south Indian traditional food habit. Readmore Kadalai Mittai is an Indian traditional sweet made from peanuts and jaggery syrup. Kadalai Mittai is also known as Groundnut Chikki. Home Delivery Available across India with Quality Packing. Peanut chikki also goes by the name kadalai mittai in tamil. kadalai mittai and kadalai urundai are the same sweet with difference in shape.
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