Peanut chikki ~ Happy Cooking - currently is being sought after by many Buddy around us, one of them is Buddy. They already are get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore Our give Information around Peanut chikki is can our make it idea. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. my Buddy able cook Peanut chikki to take advantage of 3 ingredient 3 step. the following Your way for make it.
The spices for cooking Peanut chikki
- You need 1/4 cup chopped jaggery.
- Buddy also needs 1 tsp ghee.
- Please prepare 1/4 cup roasted peanuts.
Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which.
The Step by step how to cook Peanut chikki
- Roast the peanuts in a nonstick pan..remove the cover of the peanuts and keep aside...
- Take a pan add ghee now add chopped jaggery to it..let it melts completely..add roasted peanuts to it and mix well...
- Take out on baking paper let it get cool..and then make pieces and have the best chikkies.
Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner. Among all the treats, peanut chikki was the most loved one. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
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