Peanut Chikki mungfali chikki ~ Happy Cooking - now is being sought after by many commpany around us, one of them is Buddy. they indeed have get used to use internet on ponsel to get information to be used insight. Therefore Admin give Information about Peanut Chikki mungfali chikki is can you make it example. Shengdane chikki, Chikki, mithai, sweet, moong fali chikki, mungfali chiki, moongfali chikki mungfali chikki, chikki, how to make moong fali chikki, how to make mungfali chikki, How to make chikki. If you follow these steps, the chikki will come out just perfect everytime. Peanut Chikki/Perfect Crunchy Moongfali Chikki recipe in Hindi with step by step process, important tips and precise video - Peanut Chikki/Perfect Crunchy Moongfali Chikki recipe in Hindi/Moongfali chikki is a very healthy, easy and delicious winter dessert, which requires very few ingredients.
To make chikki usually we need jaggery and nuts (like peanut, cashew, almond). It requires a specific jaggery consistency to get the perfect texture. Jaggery syrup should be cooked till hard ball consistency. our can create Peanut Chikki mungfali chikki to take advantage of 4 ingredient 13 step. this is it step by step for cook it.
The ingredients and seasoningsu for cooking Peanut Chikki mungfali chikki
- You need to prepare 200 grams peanuts.
- Buddy also needs 250 grams jaggery.
- You need to prepare 1 tablespoon ghee.
- You need 2 tablespoons water.
If less then the chikki or brittle bar will. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
The Step by step how to make Peanut Chikki mungfali chikki
- Heat a pan.Add 150 grams peanuts(mungfali)..
- Roast it for 7-8 minutes on low flame.until skin becomes little black and crack will come..
- Let it cool for 5 mins. Take some peanuts to the palms press it to remove the skin of peanuts..
- Blow off skin of the peanuts or you can use readymade roasted peanuts..
- Take a potato masher or roll pin(Belan) with help of it split peanuts..
- Heat a pan. Add 1 tablespoon ghee. Now add 250 grams jaggery..
- Add 2 tablespoons of water. In the starting, you can keep the flame. once bubbles start coming. keep the flame low. Keep stirring..
- To check whether chasni(syrup) is ready or not. Take some water in a bowl. Drop the few drops of chasni(syrup) in the water if it gets hard it means the syrup(chasni) is ready..
- Now add roasted and split peanuts in the syrup. Mix it well..
- Grease back side of thali or tray with some ghee/oil..
- Now spread hot mixture on the thali. Spread it evenly. With the help of a rolling pin or flat spoon make it flat surface of the mixture..
- Cut into strips when the mixture is a little hot. Don't allow cool completely..
- Let it cool for 5 to 10 mins. Take out chikki with help of knife. Our crunchy and delicious peanuts chikki are ready to serve..
Like most kids, mine too love peanut chikki. During our every visit to India either my mom or MIL makes these as my kids love them. Prepare of Some oil or ghee for greasing. This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes.
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