Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is you. They already are get used to use internet on smartphone to find information to be used example. Therefore Our give Information related Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is could we make it example. Great recipe for Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts. This is the original recipe from our family's various Youlinji recipes! I followed "Salted chicken style prep method"to make the chicken breasts tender.
I wanted to recreate that flavor at home, so I tried making this. It was a flavor similar to the chicken breast. To make the sauce, whisk together sugar, vinegar, ketchup, soy sauce and garlic powder in a large bowl; set aside. my Buddy could create Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts to take advantage of 29 ingredient 12 step. this is it the steps for make it.
The ingredients and seasoningsu for cooking Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts
- Please buddy prepare Basic recipe.
- You need to prepare 2 Chicken breasts.
- Please buddy prepare 1 tbsp ・Sake.
- Please buddy prepare 1 tsp ・Sugar.
- You need to prepare 1/4 tsp ・Salt.
- You need 6 tbsp Katakuriko.
- Buddy also needs Recipe to make this dish more tender:.
- You need to prepare 2 Chicken breasts.
- capable need to provide too 1 tbsp ・Sake.
- Please buddy prepare 1 tsp ・Sugar.
- You need 1/4 tsp ・Salt.
- Buddy also needs 1 tbsp Mayonnaise.
- Please buddy prepare 6 tbsp Katakuriko.
- capable need to provide Recipe to make this the meat even more tender:.
- capable need to provide 2 Chicken breasts.
- Also add 1 tbsp ・Sake.
- Also add 1 tsp ・Sugar.
- Please prepare 1/4 tsp ・Salt.
- Please buddy prepare 1 tsp Vegetable oil.
- Buddy also needs 1 tsp Honey.
- Please prepare 1/2 Egg.
- You need to prepare 6 tbsp Katakuriko.
- capable need to provide Youlinji sauce (Recipe ID: 2202727).
- Please prepare 3 tbsp Soy sauce.
- capable need to provide too 2 1/2 tbsp Sugar.
- Please prepare 1 tbsp Vinegar.
- You need to prepare 1/2 tbsp Water.
- Please buddy prepare 10 cm The white part of a Japanese leek.
- capable need to provide 1 tbsp White sesame seeds.
I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. How to Make Sweet and Sour Chicken. Batter the Chicken: Whisk cornstarch, flour and salt together with egg, oil and water in a bowl (it'll be as thick as pancake batter). I took the frying idea from a tv show recipe called "How To Deep-Fry Chicken Karaage Without Fail," and decided to make Chinese fried chicken (Yu Lin Chi).
The Instructions how to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts
- [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W..
- Add minced white part of the Japanese leek, and white sesame seeds, then mix..
- Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while..
- Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method".
- Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko..
- ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top..
- Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while..
- ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko..
- ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top..
- [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while..
- ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks..
- ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top..
When you slice it, the juices slide out. The meat is tender and delicious. I followed "Salted chicken style prep method"to make the chicken breasts tender. I used to dust chicken breasts with katakuriko and deep-fry right away. The Best Chicken Dipping Sauce is a copycat Chick-Fil-A Sauce recipe!
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