Honeycomb Candy / Gur Gatta ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is Buddy. they indeed have get used to use internet on smartphone to find information to be used idea. Therefore I give Information around Honeycomb Candy / Gur Gatta is can my Buddy make it inspiration. BetterButter is a cooking platform for the Indian cook. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Gur Gatta Recipe / How to make Gur Gatta
Gur Gatta Recipe / How to make Gur Gatta Cinder Toffee Recipe is also known as angel food, hokey pokey, sponge toffee or sea mist candy. It has a crunchy brittle crust which needs to be broken to chew. our can create Honeycomb Candy / Gur Gatta using tools 6 ingredient 10 step. the following Your way for cook it.
The spices for cooking Honeycomb Candy / Gur Gatta
- Please prepare 1 cup Gur.
- Also add 1 teaspoon Baking soda.
- Also add 1 tablespoon Water.
- Buddy also needs 2 tablespoons Ghee.
- You need to prepare 1 teaspoon Fennel seeds.
- capable need to provide too Peanut 2tablespoons (dry roasted).
But yet this simple candy is a perfect gift recipe and worth taking bite after bite. Make sure crystallization of sugar is totally avoided. Undercooked candy is gooey-chewy and overcooked candy is bitter. ऐसी रेसिपी जो आपके बचपन की यादों को ताज़ा कर देगी A toffee, or honeycomb-like confection, yellow man is a traditional candy of Northern Ireland made during Lammas, a harvest festival.
The Instructions how to cooking Honeycomb Candy / Gur Gatta
- Take a pan add 1 tablespoon ghee melt it then add 1 tablespoon water mix it..
- Add gur mix it then melt it on low flame..
- Take a bowl full of water then put one drop of gur if it is soft then cook the gur for 2more min otherwise if it crunchy then gur is ready..
- Add leftover ghee mix it well then turn off the flame..
- Take any tin Greece it with ghee..
- Add baking soda in gur mix it well then quickly transfer it into the tin..
- Tap the tin then sprinkle roasted peanut and fennel seeds..
- Keep it aside for 1 hour to set..
- After 1hour demould it..
- Honeycomb Candy is ready to serve..
Allison Tyler I Must Make This Irish Desserts Köstliche Desserts Delicious Desserts Scottish Recipes Irish Recipes Irish Meals Scottish Dishes English Recipes Irish Cake BetterButter is a cooking platform for the Indian cook. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Sweets from the Indian subcontinent are the confectionery and desserts of the Indian subcontinent. A traditional sweet pastry filled with fruit made by many Irish mothers and grandmothers. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.
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