Tater candy (aka Irish potato candy or peanut butter pinwheels) ~ Happy Cooking - right now is being sought after by many Buddy around us, one of them is you. they indeed have get used to use internet on HP to looking for information to be used inspiration. Therefore Admin give Information related Tater candy (aka Irish potato candy or peanut butter pinwheels) is could my Buddy make it insight. rich and delicious candy for Christmas or anytime. Let chill in fridge at least one hour. Remove skin and mash in a bowl.
Let chill in fridge at least one hour. Remove skin and mash in a bowl. Begin adding powdered sugar and mixing with potato. you can create Tater candy (aka Irish potato candy or peanut butter pinwheels) using tools 4 ingredient 6 step. this is it Your way for make it.
The ingredients and seasoningsu for cooking Tater candy (aka Irish potato candy or peanut butter pinwheels)
- You need to prepare 1 potato.
- You need 2 Pounds sugar powdered.
- Also add 1 peanut butter.
- capable need to provide too 1 Teaspoon vanilla extract.
Add vanilla extract before mixture gets thick. Your mileage may vary slightly, depending on humidity or moisture in potato.) Split dough into quarters, so it is easier to work with. Dust a board with confectioner's sugar and roll out a piece of potato-sugar dough until it is roughly square or rectangular, and about ¼-inch thick. Spread one side with peanut butter.
The Instructions how to cook Tater candy (aka Irish potato candy or peanut butter pinwheels)
- Boil 1 medium sized potato until a fork stuck in middle goes in easy. Potato should be very soft. Let chill in fridge at least one hour. Remove skin and mash in a bowl. Begin adding powdered sugar and mixing with potato. Add vanilla extract before mixture gets thick..
- Continue adding sugar and mixing until it is thick enough to spread and roll out with a rolling pin. Should be about as thick as making a pie crust..
- Spread potato mixture out on wax paper using powdered sugar to help ease of rolling out. Roll to about 1/4 inch thickness or less..
- Spread peanut butter over potato mixture to about 1/8 inch from all edges. Begin to roll up into a log..
- Wrap rolled log in wax paper and put in fridge to chill. At least one hour (longer is better).
- Cut into little "wheels", and enjoy!.
Peanut Butter Potato Candy Peanut Butter Potato Candy. It's a traditional Irish recipe that my family made for years around the holidays. Mix sifted sugar into potatoes a little at a time by hand. (Don't panic when potatoes liquify as the first sugar is added. This is what it's supposed to do. Just keep adding sugar until it is pastry.
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