My Fried Chicken breast with Onions & Pepper Sauce. 😚 ~ Happy Cooking - currently is being sought after by many civil around us, one of them is Our. They already are get used to to take advantage of internet on smartphone to looking for information to be used idea. Therefore Admin give Information about My Fried Chicken breast with Onions & Pepper Sauce. 😚 is can we make it inspiration. Very tasty, I loved it and so did my husband. DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. My family loves chicken, and I'm always trying new ways to prepare it.
Place on a foil-lined baking sheet. While the onions are cooking, prepare the chicken. Lightly coat a baking sheet with cooking spray. our can cook My Fried Chicken breast with Onions & Pepper Sauce. 😚 using tools 12 ingredient 8 step. this is it the steps for make it.
The ingredients for cooking My Fried Chicken breast with Onions & Pepper Sauce. 😚
- Also add 2 Chicken Breasts.
- capable need to provide too 1/4 of a medium sized onion cut length ways.
- capable need to provide 1 tbls Olive oil.
- Also add 1/2 tsp rainbow peppers freshly cracked.
- Buddy also needs 1/4 tsp Black cracked pepper.
- Please prepare 1 tsp peppered sauce.
- Also add Pepper sauce...........
- Buddy also needs 4 tbls white wine.
- capable need to provide 6-8 whole black peppers.
- capable need to provide too 1/2 tsp mixed Rainbow, Black pepper + Szechuan peppers.
- Please prepare 1 tsp Dijon mustard.
- capable need to provide 1/4 cup Double cream.
Coat cut chicken breasts with olive oil. In a shallow dish, stir together breadcrumbs, Parmesan cheese and pepper. Dredge each chicken breast in the breadcrumb mixture, coating both sides. Dredge the chicken breasts in the flour mixture and shake off the excess.
The Step by step how to cooking My Fried Chicken breast with Onions & Pepper Sauce. 😚
- Coat the chicken in some of the peppers. Add spray oil to to tbe chicken..
- Add the oil and heat up then add onions fry for 1 minute. Then add the chicken breasts..
- Cook the chicken breast turning over or cut the breasts into a buttetfly cut to cook a little quicker.add a little lemon pepper.turn down and cook slow..
- Add the potatoes or veg now to cook. I am having homemade chips with mine..
- Add the wine to a small saucepan and let it boil on high for 1 minute. Then add all the peppers and the Dijon mustard. And the whole peppers also peppered sauce stir and simmer for 2 minutes then take off the heat let it cool then add back to the heat and pour in the cream stirring. Bring to the boil and turn off the heat..
- Stir in the peppered sauce. Take off the heat and add the cream. Stir in then add szechuan peppers..
- Chicken cooked add to a serving plates and the onion add the veg or chips then pour the sauce on both chickens.serve hot..
- Pour sauce over. Enjoy.
Transfer to a plate and set aside. Spread some Dijon mustard on each and then the mayo/parmesan mixture and then some seasoned bread crumbs. Top with the crushed fried onions and bake. I really liked the flavor boost from the Dijon and fried onions. The chicken was tender, juicy and crispy.
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