Motichoor Ladoo Kheer ~ Happy Cooking - several times is being sought after by many civil around us, one of them is We. They already are get used to to take advantage of internet on gadget to find information to be used example. Therefore Our give Information about Motichoor Ladoo Kheer is could we make it idea. Taking about this boondi laddu or motichoor laddu kheer, I have used laddoos with small boondi also called motichur. Also I have added very little extra sugar in thsi pudding as laddoos are already sweet enough. Adding saffron or elaychi powder gives nice aroma to this kheer.
Motichoor kheer is perfect for instant sweet cravings. Can you please post the recipe of motichoor ladoo…thank you for your wonderful and awesome recipes. Laddoo is a sweet, which is often associated with festivals and special occasions. my Buddy able to cook Motichoor Ladoo Kheer using tools 5 ingredient 1 step. the following Your way for make it.
The ingredients for cooking Motichoor Ladoo Kheer
- Please prepare Motichoor Ladoo 3,.
- Also add Milk: 3 cups+ 2 tbsp (to dissolve kesar),.
- Please prepare Almonds and pistachios: 8-10 each,.
- You need to prepare Kesar (saffron): 10-12 strings,.
- You need to prepare Sugar: 1½ tsp (or as needed).
It is an ideal dessert to prepare for festivals and we are sure, your guests will definitely love it. Motichoor Ladoo (Laddu) / Motichur Ladoo (Laddu) is a traditional Indian festival sweet that simply melts in your mouth. Not only is it tasty, but it is quite simple to make these Motichoor Ladoo (Laddu) / Motichur Ladoo (Laddu), as you only need a few simple ingredients. Motichoor Kheer or Laddu ki kheer is a quick and delicious dessert made using motichoor ladoos, milk, sugar, saffron and nuts.
The Instructions how to cooking Motichoor Ladoo Kheer
- In a bowl take 2 tbsp of milk. Add 8-10 kesar (saffron) strings and microwave it for 30 seconds. After that dissolve the kesar with spoon and keep it aside. In a pan heat 3 cups of milk at medium heat for 10 minutes. Stir it continuously otherwise milk may stick to the bottom of the pan. In between, add kesar (saffron) dissolved in milk. Take ladoos and break them gently with the fork. After milk has boiled for 10 minutes add ladoos stir and cook for 5 more minutes. Garnish n Serve..
Healthy Sandwich Recipes Vegetarian Recipes Videos Healthy Dessert Recipes Cooking Recipes Eid Recipes Indian Dessert Recipes Indian Sweets Indian Kheer Recipe Indian Cooking Videos. Laddu or laddoo or avinsh (laḍḍū, lāḍḍū) is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the Sanskrit word Lattika. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina or chickpea flour. Sometimes ingredients such as chopped nuts and/or dried raisins.
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