Peanut chikki ~ Happy Cooking - right now is being sought after by many people around us, one of them is Our. They already are get used to to take advantage of internet on gadget to looking for information to be used inspiration. Therefore I give Information about Peanut chikki is can our make it inspiration. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. my Buddy able to cook Peanut chikki to take advantage of 3 ingredient 4 step. the following step by step for make it.
The composition for cooking Peanut chikki
- capable need to provide Half cup sugar.
- capable need to provide too Half cup peanut.
- capable need to provide Half teaspoon ghee.
Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which.
The Instructions how to cook Peanut chikki
- Phly peanut ko fry pan main bun lain or thanda hony dain..
- Ab sugar main ghee dhal ke melt kar lain..
- Sugar melt hony ke baad peanut dhal dain or mix karin..
- Plate ko thora ghee laga lain or mixture plate main dhal ke phela dain. Or cut ke nishan laga lain ke thony main asani ho.
Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner. Among all the treats, peanut chikki was the most loved one. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
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