Peanut Chikki ~ Happy Cooking - at this moment is being sought after by many community around us, one of them is you. They already are get used to to take advantage of internet on HP to get information to be used idea. Therefore Admin give Information about Peanut Chikki is can our make it inspiration. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. our able to cook Peanut Chikki to take advantage of 4 ingredient 15 step. this is it step by step for make it.
The ingredients for cooking Peanut Chikki
- Please buddy prepare 3/4 cup peanuts.
- You need to prepare 1 cup shakkar.
- Please prepare 1 tsp Ghee.
- capable need to provide 1/4 cup water.
Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which.
The Step by step how to cook Peanut Chikki
- Subse pehle sare ingredients le lein..
- Subse pehle MoungPhali ko tawe pe bhoon lein..
- Itna bhune ke khane main bhuni huwe lage aur sath sath chilka hathon se utar jaye..
- MoungPhali ko tawe se plate main Dal lein..
- Phir hathon se masal Kar chilke utarne ki koshish Karein..
- Note:(Isk baad hawa main MoungPhali ko thora sa hawa main uchale to chilke sare ek side pe hojaye gy.phuk ki madad se saaf karein)..
- Phir tawe pe ek tsp ghee dale..
- Phir Shakkar Dal dein..
- Thora sa pakane ke baad is main Pani Dal lein..
- Phir ache se pakaye..
- Jab sahi Pak Jaye aur Thora garha hojaye to MoungPhali dal lein..
- Ache se mix karein..
- Phir ek plate main nikal lein..
- 5 se 10 mins ke liye refrigerator main rakhe..
- Then serve karein..
Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner. Among all the treats, peanut chikki was the most loved one. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
That's the discussion or tutorial about Peanut Chikki Thank you for your visit, if you feel this post on this website helpful, support me by sharing article this blog to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or We can also mark off this blog this with the title Peanut Chikki This connten grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)