Cashew peanut laddu ~ Happy Cooking - right now is being sought after by many user around us, one of them is Buddy. They already are get used to to take advantage of internet on ponsel to get information to be used example. Therefore I give Information about Cashew peanut laddu is could my Buddy make it inspiration. Simple steps to prepare - Yummy!!! I learnt this easy peanut ladoo with jaggery (Verkadalai vellam laddu in Tamil, Shenga laddu in Kannada) from my friend Shalini. Its just a two ingredients recipe with two step process.
Using a collection of nuts that are great brain food, they're also a high-energy snack. It can be made ahead for any Indian festival, and will make a perfect snack to serve to guests or to hand out when visiting relatives. Cashew Peanut Coconut Laddu Recipe - Learn how to make Cashew Peanut Coconut Laddu Step by Step, Prep Time, Cook Time. our able to cook Cashew peanut laddu using tools 4 ingredient 6 step. the following Your way for make it.
The ingredients and seasoningsu for cooking Cashew peanut laddu
- Please prepare 50 gm Peanut (dry roasted).
- You need 25 gm Cashew (dry roasted).
- capable need to provide too 1/4 cup Gur.
- You need 1 tablespoon Ghee.
Find all ingredients and method to cook Cashew Peanut Coconut Laddu with reviews. Cashew Peanut Coconut Laddu Recipe by Aachal Jadeja BetterButter is a cooking platform for the Indian cook. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Groundnut are rich in protein, minerals and vitamins, Regular consumption gives us good health and vitality.
The Step by step how to cook Cashew peanut laddu
- Crushed the cashew and peanut..
- Take a pan add ghee then add gur and 2tablespoons water melt it completely on low flame..
- Cook for 3_4min on low flame..
- Add crushed peanut and cashew mix it well..
- Grease your palm with water then make ball from the mixture..
- Yummilicious laddu is ready to serve..
Manufacturer of a wide range of products which include Cashew Nut, Raw Cashew Nuts, Walnut Kernels, Coconuts, Black Pepper and Rasi Laddu Chikki. Peanuts are high in protein and many other nutrients. They are one of the most commonly used nuts across the world. These peanut ladoos make a good and quick energy booster for all age groups. No ghee is needed to prepare these.
That's the discussion or tutorial about Cashew peanut laddu Thank you for your visit, if you feel this post on this site helpful, support we by sharing post this website to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or We can also bookmark this website this with the title Cashew peanut laddu This post grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)