Soft Breakfast Tacos ~ Happy Cooking - now is being sought after by many Buddy around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to get information to be used inspiration. Therefore Our give Information around Soft Breakfast Tacos is could my Buddy make it insight. Heat margarine over medium heat in a skillet. But the Breakfast Soft Taco can get away with anything. It does no wrong… in case you were wondering.
We love an excuse to eat tacos anytime — even for breakfast! This recipe combines some of our favorite breakfast ingredients — scrambled eggs, avocado and cheese — and stuffs them into crunchy taco shells along with veggies and salsa. A breakfast staple in Texas restaurants easily made at home! my Buddy able to cook Soft Breakfast Tacos using tools 6 ingredient 8 step. the following Your way for cook it.
The composition for cooking Soft Breakfast Tacos
- Please buddy prepare 3 medium flour tortillas.
- Please buddy prepare 3 large eggs.
- Please prepare 3 teaspoon sour cream.
- You need to prepare To taste Pink Himalayan salt.
- Please prepare 1/3 cup sliced pickled jalapeño peppers.
- You need to prepare 1/3 pound smoked sausage.
Tortillas layered with potatoes, crispy bacon, soft scrambled eggs and all the toppings! Filling and flavorful these tacos are the BEST way to start the day. I'm squeezing in a quick bonus recipe for you today because I just recently realized that Cinco de Mayo falls on a Sunday this year. More like a breakfast burrito than a taco.
The Step by step how to make Soft Breakfast Tacos
- Slice the smoked sausage on a bias. Set aside.
- Beat the eggs and add salt to taste..
- Toast the tortillas..
- Scramble the eggs in butter cook till done and set aside fry the sausage and set aside..
- Add the sour cream and jalapeños to each tortillas..
- Add your sausage..
- Divide your eggs and add to the tortillas. Add a little salt..
- Serve I hope you enjoy!!.
I used ground turkey breast breakfast sausage to cut back on the fat colby/jack cheese and I mixed the salsa in with the eggs & sausage mixture. Also used large flour tortillas instead of corn tortillas. Made leftovers into individual breakfast burritos and froze. A breakfast staple in Texas restaurants easily made at home! Tortillas layered with potatoes, crispy bacon, soft scrambled eggs and all the toppings!
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