Peanut-Chana-Coconut lai/chikki ~ Happy Cooking - at this moment is being sought after by many civil around us, one of them is Buddy. they indeed have get used to use internet on HP to find information to be used insight. Therefore We give Information about Peanut-Chana-Coconut lai/chikki is can we make it inspiration. Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months. Ever since I can remember, I have been obsessed with chikki.
Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. our could create Peanut-Chana-Coconut lai/chikki to take advantage of 6 ingredient 6 step. the following step by step for make it.
The spices for cooking Peanut-Chana-Coconut lai/chikki
- capable need to provide 1 cup peanut (roasted).
- capable need to provide 1 cup channa (roasted).
- capable need to provide 1/2 cup desiccated coconut.
- You need 1 cup sugar.
- Please buddy prepare 1 tsp ghee.
- capable need to provide 2-3 drops lemon juice.
Chikki is a traditional Indian sweet candy made with. while it is one of the simplest chikki recipe, yet i would like to highlight some important tips for a perfect peanut chikki recipe. firstly, i have roasted the finally i would like to highlight my other indian sweet recipes collection with this recipe post of peanut chikki. it includes, dry fruits ladoo, til ladoo, besan. The Coconut Chikki is quite unique in its flavour and texture. It is thinner than most other chikkis, has an exhilarating crispness, and the rich Here is a detailed step-by-step recipe that shows you how to make Coconut Chikki at home. Keep all the required items ready on the kitchen platform before you.
The Step by step how to cook Peanut-Chana-Coconut lai/chikki
- In a pan/wok add sugar and tsp of ghee, keep the flame low to medium and stir continuously.cook until sugar dissolved completely..
- When sugar is melted completely add lemon juice mix quickly add channa, peanut and desiccated coconut into it and mix well till all well combined..
- Now grease a plain surface area or a back of the plate with ghee nicely.also grease a rolling pin too..
- Now pour the mixture on greased area spread it and roll evenly with rolling pin..
- When it gets frigid, gently separate out the chikki with the help of knife or spatula..
- Channa - peanut -coconut lai is ready to serve. store it in a air tight container..
For this traditional Coconut Peanut Mochi recipe, I made a minor tweak by moistening the filling ever so slightly with some coconut oil--I find that it binds the filling together a bit, so that it's slightly less crumbly than the traditional version. Note that you might need to melt the coconut oil in colder. Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Soya granules combined with kabuli chana for binding, make simple yet scrumptious tikkis. Peanut Chikki Recipe, How To Make Peanut Chikki Recipe.
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