Youlinji (Chinese deep fried chicken) ~ Happy Cooking - right now is being sought after by many user around us, one of them is We. They already are get used to use internet on gadget to looking for information to be used example. Therefore I give Information related Youlinji (Chinese deep fried chicken) is could we make it idea. By using chicken breast and a lot of vegetables, you can make a satisfying dish. By sprinkling on sugar and sake at first, it doesn't just season it, but helps to keep it nice and juicy. By pan frying it in oil rather than deep.
Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry. The chicken is cooked in big pieces, so be careful of oil splatter. we could create Youlinji (Chinese deep fried chicken) using tools 13 ingredient 7 step. the following step by step for make it.
The composition for cooking Youlinji (Chinese deep fried chicken)
- Also add 3 pieces Chicken thighs.
- Please prepare 2 tbsp Chopped spring onion.
- You need to prepare 1 tbsp Sake (cooking rice wine).
- You need 1 tsp Sugar.
- capable need to provide 1/4 tsp Salt.
- capable need to provide 1 pinch Pepper.
- Please prepare 5 tbsp Potato starch.
- Please prepare <Sauce>.
- Please prepare 3 tbsp Soy sauce.
- You need to prepare 3 tbsp Water.
- You need to prepare 1 tbsp Vinegar.
- Buddy also needs 1 tbsp Mirin.
- Also add 2 tbsp Sugar.
Any kind of vegetable is delicious, so pick your favorites. Great recipe for Juicy & Delicious! Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me. I wanted to recreate that flavor at home, so I tried making this.
The Instructions how to cook Youlinji (Chinese deep fried chicken)
- Cut the chicken thighs into large bite size..
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes..
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry..
- Just before frying, coat the chickens with potato starch and dust off the excess powder..
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown..
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion..
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well..
It was a flavor similar to the chicken breast. Youlinji (Chinese deep fried chicken) Saori Fujimoto Singapore. Great recipe for Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce). I order this dish whenever I go to a Chinese restaurant, so I wondered if I could make it at home. The chicken is cooked in big pieces, so be careful of oil splatter.
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