Shooting Star Wreath with Temari Sushi ~ Happy Cooking - currently is being sought after by many community around us, one of them is Buddy. they indeed have get used to use internet on HP to get information to be used inspiration. Therefore We give Information about Shooting Star Wreath with Temari Sushi is could my Buddy make it idea. Great recipe for Shooting Star Wreath with Temari Sushi. This is a great recipe for a Christmas party. I invented this recipe to please children because I had had a lot of requests from users.

Shooting Star Wreath with Temari Sushi I invented this recipe to please children because I had had a lot of requests from users. It is exciting to make a wreath of sushi. Cut out cute animal shapes using ham or vegetables. we could cook Shooting Star Wreath with Temari Sushi using tools 10 ingredient 8 step. the following the steps for cook it.

The composition for cooking Shooting Star Wreath with Temari Sushi

  1. capable need to provide 360 ml Cooked rice (warm).
  2. You need to prepare 3 tbsp Sushi vinegar.
  3. Buddy also needs 3 tbsp Salmon flakes (store-bought).
  4. Please prepare 3 pieces Salmon (sashimi quality).
  5. You need 6 pieces Tuna (sashimi quality).
  6. Please prepare 1 egg Usuyaki tamago.
  7. Please buddy prepare 1 slice Sliced cheese.
  8. Please prepare 1 Lettuce.
  9. Please prepare 3 tbsp Salmon roe.
  10. You need to prepare 1 Baby salad leaves.

I invented this recipe to please children because I had had a lot of requests from users. It is exciting to make a wreath of sushi. Cut out cute animal shapes using ham or vegetables. If cutting star shapes in salmon with a cutter doesn't work well,.

The Instructions how to cook Shooting Star Wreath with Temari Sushi

  1. Drizzle sushi vinegar over the rice..
  2. Add the salmon flakes and stir..
  3. Cut star shapes out of the salmon sashimi pieces. If you can't cut out the shapes with a star cutter, just press the cutter onto the salmon pieces to make an outline of the shape. Cut out the star shapes using kitchen scissors..
  4. Make thin omelets and cut out star shapes. Do the same with the sliced cheese..
  5. Put 30 g of Step 3 onto cling film and make balls..
  6. Pat dry the salmon and tuna stars with paper towel. Place the stars on the rice balls carefully..
  7. Do the same with the cheese and omelet..
  8. Line your serving dish with lettuce and arrange the temari sushi in a circle. Decorate with baby salad leaves and sprinkle with salmon roe..

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