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Yakiniku Gimbap for Cherry Blossom Viewing. I was given a lot of Korean food ingredients. Included within the gift was Korean nori and a rolling mat. our able create Yakiniku Gimbap for Cherry Blossom Viewing to take advantage of 11 ingredient 6 step. the following step by step for cook it.
The composition for cooking Yakiniku Gimbap for Cherry Blossom Viewing
- capable need to provide too 1 sheet Nori seaweed.
- Buddy also needs 1 prepare about 1 rice bowl Hot cooked rice.
- capable need to provide 1 Thinly sliced beef offcuts.
- Also add 2 to 3 bundles Spinach.
- You need to prepare 1 small Imitation crab sticks.
- You need 1 slice into 1-cm- thickness Fish sausage.
- You need 1 slice into 1-cm-thickness Takuan - Yellow pickled daikon.
- Buddy also needs 1 sliced 1 cm thick Cheese.
- Please buddy prepare 1 Sesame oil.
- Also add 1 Salt.
- You need to prepare 1 Yakiniku sauce (bottled).
I am not really good at rolling sushi. Sometimes after rolling, both ends of the nori don't stick together, so I have to check before finishing. If not, I have to put a little sesame oil alo. Yakiniku Gimbap for Cherry Blossom Viewing.
The Step by step how to cooking Yakiniku Gimbap for Cherry Blossom Viewing
- Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt..
- Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori..
- Add the sesame oil and a pinch of salt to the rice and mix well..
- Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top..
- Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end..
- Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!.
I was given a lot of Korean food ingredients. Included within the gift was Korean nori and a rolling mat. I am not really good at rolling sushi. Sometimes after rolling, both ends of the nori don't stick together, so I have to check before finishing. If not, I have to put a little sesame oil alo.
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