Baked Samosa Candy ~ Happy Cooking - right now is being sought after by many people around us, one of them is We. they indeed have get used to use internet on gadget to looking for information to be used inspiration. Therefore We give Information around Baked Samosa Candy is can our make it inspiration. Place potatoes into a large pot and cover with salted water; bring to a boil. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. The whole thing is deep fried to yield a crispy, golden snack.
Samosa is a potato stuffed deep fried tea time snack that is very popular not only in India but also across Asian countries and the middle east. It is believed that they originated from the middle east and was brought to India by the Merchants. In this video we will see how to make candy style baked chicken samosa in tamil. my Buddy could cook Baked Samosa Candy using tools 15 ingredient 6 step. the following step by step for make it.
The composition for cooking Baked Samosa Candy
- Please buddy prepare 200 gms all purpose flour.
- Also add 50 gms Ghee.
- Please prepare 10 gms Ajwain.
- Please prepare to taste Salt.
- You need 1 teaspoon cumin seeds.
- capable need to provide 4-5 curry leaves.
- capable need to provide too 250 gms boiled potatoes (diced).
- Please prepare 40 gms peanuts (boiled/soaked and peeled).
- capable need to provide too 2 teaspoon ginger garlic paste.
- capable need to provide too 1-2 green chillies.
- Also add 20 gms coriander leaves.
- capable need to provide too 10 gms coriander seeds (roasted).
- capable need to provide too 1 teaspoon Garam masala powder.
- You need to prepare 1/2 teaspoon turmeric powder.
- Please buddy prepare 20 ml oil.
Samosa are usually deep-fried to a golden-brown colour in vegetable oil. Today we are going to make baked samosa. Baked Chicken Samosa Recipe - Baked Samosa Recipe. Samosa is one of my all time favourite snack.
The Step by step how to cook Baked Samosa Candy
- Mix the flour, ajwain, salt in a bowl. Add ghee and rub in the flour to get a breadcrumb like consistency. The whole mixture should lump together when gathered..
- Add water little by little and knead to stiff dough. Cover the dough with a moistened napkin and keep aside for 30 minutes. In a mixer add coriander leaves, roasted coriander seeds, chilli's and grind them together..
- Heat oil in a pan. Add cumin seeds and curry leaves. Add grinded masala and ginger garlic paste. Add potatoes, peanuts, turmeric powder, garam masala and salt. Mix well..
- Divide the dough into round portions. Roll each portion of dough into a circle. On one side add potato mixture. Make little cuts on the other side. Add some water on the edge of the dough and seal it completely like candy..
- Repeat with the rest. Preheat air fryer at 180°c for 4 minutes. Lightly coat the fryer basket with oil. Keep the samosas in the basket and lightly brush with oil. Air fry at 180°c for 20 minutes or till crisp and golden..
- Serve samosas hot!!!!!with chutney....!!!!.
It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them. In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth. Samosas make the perfect starter or canapé for a dinner party. Fill these crispy filo triangles with almost anything, from spiced potatoes and peas to festive mincemeat with apples.
That's the discussion or tutorial about Baked Samosa Candy Thank you for your visit, if you feel this article on this site helpful, support me by sharing article this blog to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or you can also bookmark this blog this with the title Baked Samosa Candy This article grouped into categories and also this conten it is sourced from https://www.cookpad.com ... Happy Cooking :)