Salmon Sushi Cake for Halloween ~ Happy Cooking - right now is being sought after by many user around us, one of them is Buddy. They already are get used to use internet on HP to find information to be used example. Therefore Our give Information related Salmon Sushi Cake for Halloween is could my Buddy make it example. Great recipe for Salmon Sushi Cake for Halloween. This was a gift for my niece. I was trying to think of something to make for Halloween that doesn't use kabocha and came up with this sushi "cake" made to look like a Jack-O'-Lantern.
Prep the Salmon Thinly slice (or separate slices of) smoked salmon. Spread the smoked salmon slices on the bottom. Put ½ of sushi rice on top of it and flatten it. we could cook Salmon Sushi Cake for Halloween to take advantage of 5 ingredient 8 step. the following step by step for cook it.
The ingredients and seasoningsu for cooking Salmon Sushi Cake for Halloween
- Also add 360 ml For the sushi rice:.
- Please buddy prepare 100 grams Smoked salmon slices.
- Please prepare 10 leaves Shiso leaves.
- Please prepare 1 sheet Nori seaweed.
- Please buddy prepare 1 egg Thin omelet.
Place nori sheets on top of the rice. Spread the cream cheese over the nori. Then add the fresh salmon and the avocados. Next, cover the avocados using the nori.
The Instructions how to cooking Salmon Sushi Cake for Halloween
- Make sushi rice using sugar, salt, konbucha (salted kelp powder) and vinegar, or use ready-made sushi vinegar or sushi powder mix..
- Make a thin omelet and let cool. Remove stems of shiso leaves. Cut face parts out of nori seaweed and keep the scraps since they will be used for the filling..
- Line a cake tin with plastic wrap. Arrange the smoked salmon on the bottom of the pan, overlapping the slices. Put 5 of the shiso leaves on top of the salmon. Spread half of the sushi rice on top of the shiso leaves..
- Make another layer with the remaining shiso leaves and the thin omelet. Tear the leftover nori seaweed into pieces and sprinkle it on top. Spread the remaining sushi rice on top as the final layer..
- Cover with plastic wrap and press firmly with the bottom of a glass or with your hand. Cover with a plate and carefully invert..
- Remove the layer of plastic wrap and make the face cut out of nori seaweed..
- Cut it in slices, like a cake. The omelet didn't stick to the rice very well, so it might be good to spread a bit of mayonnaise on it in Step 4 to help it hold together..
- Since it is a kind of sushi, you could serve it with soy sauce, but since the salmon is already salty, you won't need much..
Kouen Delivery & Catering in Bangkok, Thailand handmakes heart-shaped sushi cakes. The Salmon in Love cakes are shaped with fresh salmon sashimi layered over sushi rice. CUSTOM CAKES Stay safe and healthy. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Cook the sushi rice according to the packet instructions and while it is cooking prepare the sushi rice dressing.
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