Rich and Thick Gateau au Chocolat ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is Our. they indeed have get used to use internet on smartphone to get information to be used idea. Therefore Our give Information around Rich and Thick Gateau au Chocolat is could our make it example. I wanted to make a thick gateau au chocolate that wasn't too rich or heavy, so I omitted butter. I also didn't use flour, and baked it at low temperature in hot water and was able to make it soft. The secret trick to its tenderness is baking in low-temperature hot water.
The tip is to whisk the heavy cream lightly. If you want to avoid the cake shrinking after baking, cover the cake with a dried kitchen towel just after baking and let it cool. Sift flour into a bowl and mix in sugar then eggs. you able create Rich and Thick Gateau au Chocolat using tools 12 ingredient 14 step. this is it the steps for cook it.
The ingredients for cooking Rich and Thick Gateau au Chocolat
- Buddy also needs 100 grams Chocolate (sweet).
- capable need to provide 60 grams Unsalted butter.
- capable need to provide 70 grams Heavy cream.
- Also add (A).
- Also add 4 Egg yolks.
- Please prepare 30 grams Granulated sugar.
- Please buddy prepare (B).
- Buddy also needs 4 Egg whites.
- You need 60 grams Granulated sugar.
- You need to prepare (C).
- Please prepare 48 grams Cake flour.
- Please prepare 22 grams Cocoa powder (unsweetened).
Beat briefly with an electric beater on low speed. Spoon into tin and smooth the top. It's French and it means 'Chocolate Cake'. 'Gateau Au Chocolat' is usually quite rich as it usually contains plenty of chocolate, butter, cream and sugar. But my 'Gateau Au Chocolat' is light as the recipe uses minimum of the ingredients.
The Instructions how to cooking Rich and Thick Gateau au Chocolat
- I used this baking chocolate..
- Preparation: Grease the mold with butter (not listed), and line with parchment paper. Finely chop the chocolate. Sift the (C) dry ingredients..
- Add the chopped chocolate and butter into a bowl over a double boiler, and melt completely. When it becomes thick and creamy, remove from the double boiler, and let it cool..
- Add (A) into a different bowl, and whip until the mixture becomes white and thick..
- Add Step 3 into 4, and mix well..
- Add the heavy cream to Step 5, and mix well..
- Switch to a spatula. Add (C) and mix well until it's no longer floury..
- Add the egg whites from (B) into a different bowl, and whip until soft peaks form. Add the granulated sugar in 2 ~ 3 batches, and whip until it becomes lustrous..
- Add Step 8 to 7 in 2 ~ 3 batches, and mix well..
- Pour Step 9 batter into the mold, and smooth out the surface..
- Bake in the oven for about 40 minutes at 170℃..
- It looks like this after baking..
- Sprinkle powdered sugar and it's done..
- It was crumbly rich, thick and delicious..
Not a super-easy cake but a lovely light chocolate cake. This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Try topping it with different fruits or how about a blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat. Use a scissor to trim all the extra paper around the outside of the pan. Then spray the sides and bottom with non-stick cooking spray.
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