Decorated Chirashi Sushi ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is you. They already are get used to to take advantage of internet on HP to looking for information to be used example. Therefore Our give Information related Decorated Chirashi Sushi is could my Buddy make it example. Great recipe for Decorated Chirashi Sushi. Ordinary chirashi sushi is boring, so I made it into a cake shape the kids would love. If you mix chirashi sushi seasoning into all of the rice, it gets monotonous, so I flavored half the rice simply with sushi vinegar.
For example, in the Osaka area where my mom was originally from, Chirashi Sushi is called Barazushi (ばら寿司) or Gomoku Sushi (五目寿司). We would serve the sushi rice topped with unagi and cooked or uncooked vegetables. Decorate the chirashi sushi as you like. you can cook Decorated Chirashi Sushi using tools 11 ingredient 5 step. this is it the steps for make it.
The ingredients for cooking Decorated Chirashi Sushi
- You need to prepare 3 rice cooker cups' worth Hot cooked rice.
- capable need to provide too 1 bag Gomoku chirashi sushi seasoning (store-bought).
- You need to prepare 50 ml Sushi vinegar (store-bought).
- You need 1 ● Sashimi grade salmon.
- capable need to provide too 1 ● Ikura (salmon roe).
- capable need to provide too 1 ● Crab meat.
- Buddy also needs 1 ● Broccolini (boiled).
- Buddy also needs For the kinshi tamago:.
- You need 2 ※Eggs.
- Also add 1 1/2 tbsp ※Sugar.
- Please prepare 1 Oil.
I usually start from lotus root, shrimp, unagi, snow peas, ikura, sesame seeds, and nori in the center. Equipment you will need: Hangiri (Sushi Oke) (or large serving platter) Fan (hand held or electric) Take the Chirashi Sushi Mix and strain and squeeze to remove excess liquid from it. Excess liquid will make the rice soggy. You can always add a few Tbsp of reserved liquid to season the rice if you like.
The Step by step how to cooking Decorated Chirashi Sushi
- Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste)..
- Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again..
- Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago..
- Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette..
- Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done..
Then First, spread the shredded egg crepe. Decorate the chirashi sushi as you like. 'Chirashi-zushi' is a very popular type of sushi which is a kind of decorated rice salad consisting of sushi rice topped with cooked vegetables, seafood or thin strips of fine omelet sheets. cookpad.japan Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! You can buy ready-made Chirashi-zushi Mix, which you simply mix with hot cooked rice.
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