Gumbo Dishlycious Style ~ Happy Cooking - several times is being sought after by many community around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to looking for information to be used insight. Therefore Admin give Information related Gumbo Dishlycious Style is could our make it inspiration. Gumbo Dishlycious Style Food for the soul. However all gumbos starts with the basic "holy trinity" (onions, peppers, & celery), a good stock, and various meat, fowl, and shellfish. The key is to make a roux and add okra or filé powder as a thickening agent.
See more ideas about Turkey recipes, Cooking recipes, Ground turkey recipes. our can create Gumbo Dishlycious Style to take advantage of 20 ingredient 6 step. the following Your way for cook it.
The ingredients and seasoningsu for cooking Gumbo Dishlycious Style
- Also add 2 lb chicken Breast or Thighs.
- You need to prepare 2 lb Shrimp.
- capable need to provide too 2 lb Sausage.
- Please prepare 1 lb okra.
- You need 1 onion, chopped.
- Buddy also needs 1 Green bell pepper.
- You need to prepare 4 clove garlic.
- You need to prepare 1 can diced tomatos.
- Please prepare 1 bay leaf.
- Buddy also needs 4 tbsp all-purpose flour.
- Please prepare 1/2 cup vegetable oil.
- Please prepare 1 tbsp butter.
- capable need to provide 1/2 tbsp worcestershire sauce.
- capable need to provide dash hotsauce.
- Please buddy prepare 4 dash house seasoning.
- capable need to provide 1 dash Gumbo file.
- Please buddy prepare 6 can chicken broth.
- Also add 6 cup boiling water.
- Also add 4 lb Crab Legs.
- You need to prepare 2 cup White rice.
The Instructions how to cooking Gumbo Dishlycious Style
- First make your roux by adding oil, butter and flour in a pan brown to a color of peanut butter or a light chocolate color... about 15 mins. Once browned add your onions and bell peppers cook for about 5 mins add can tomatoes and sauté for 2 more mins..
- Meanwhile in a big soup pot heat your broth mixed with water bring to a boil . Brown sausages in a separate pot ..
- After that done add your roux and veggies to your liquids add bay leaf, seasoning, worcestershire sauce, hot sauce and browned sausages and simmer for 45 mins..
- Now brown lightly sesson chicken chicken and add after 45 min to pot ... meanwhile clean shrimp ....
- Next after chicken soften and cook in the soup for about 20 mins add crab and okra let simmer for about another 20 mins then add shrimp and turn pot down to low simmer for 5 more min ...
- Done serve with rice sprinkle gumbo file and parsley on top ... enjoy.
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