Peanut Halwa /Mungfali ka Halwa ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is you. they indeed have get used to use internet on gadget to find information to be used inspiration. Therefore I give Information related Peanut Halwa /Mungfali ka Halwa is can our make it insight. #peanuthalwa#moongfalikahalwa# Desi style moongfali ka halwa Peanut games recipe kisses dil to bharega pr zubaan nahi. Mungfali ka halwa ko hum as a desert use kar sakte hai aur. Peanut Halwa /Mungfali ka Halwa #navaratri satvik food.
Keep stirring it till it becomes thick. When thick, add sugar to it. When the sugar dissolves completely in the halwa, add cardamom powder, almonds to it and turn off the gas. our can create Peanut Halwa /Mungfali ka Halwa using tools 6 ingredient 13 step. the following the steps for make it.
The ingredients for cooking Peanut Halwa /Mungfali ka Halwa
- Please buddy prepare 1 cup Peanuts / Mungfali.
- Please buddy prepare 1 cup Milk.
- You need to prepare 2 tsp Clarified Butter / Desi ghee.
- Also add 1/4 cup Sugar.
- Buddy also needs 1/4 tsp Cardamom Powder / elaichi powder.
- Please prepare Saffron / kesar for garnishing as required.
A delicious mungfali ka halwa is ready. Mungfali ka halwa is also eaten. Peanut Halwa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable.
The Instructions how to cooking Peanut Halwa /Mungfali ka Halwa
- Take 1 cup of Peanuts (Mungfali) in a pan and roast for 5 – 7 Min..
- After roasting Peanuts let it cool down completely..
- Then in a blender add roasted Peanuts and grind it into coarse powder..
- The consistency should be roughly grinded keeping Peanut bites..
- Heat 2 tsp of Clarified Butter (Ghee) in a pan..
- Add grinded Peanuts and stir continuously on low flame until golden brown colour..
- Then add 1 cup of Milk into the pan and stir continuously..
- Cover the lid and simmer on low flame until Peanuts soak all the Milk..
- Open the lid and stir in between repeatedly..
- Once Milk gets soaked, add ¼ cup of Sugar and stir well..
- Add ¼ tsp of Cardamom (Elaichi) powder into the Halwa and stir continuously..
- Stir Halwa for more 2 – 3 Min to let Sugar dissolve completely..
- Peanut Halwa is now ready to serve hot and garnish with Saffron (Kesar)..
Prepare it for any special occasion for your guests and server steaming hot. Always add water four times more than semolina. Pour some ghee over the halwa to enhance the taste and appeal as well. Peanut Rava halwa recipe - Moongphali Sooji ka Halwa Gur Ka Halwa Recipe Hey guys!!! Welcome back to the zayka recipe's kitchen, Today I am sharing a delicious recipe of halwa.
That's the discussion or tutorial about Peanut Halwa /Mungfali ka Halwa Thank you for your visit, if you feel this post on this site helpful, support we by sharing article this site to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or Our can also mark off this blog this with the title Peanut Halwa /Mungfali ka Halwa This post grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)