Meltingly-Soft Simmered Cabbage and Wiener Sausages ~ Happy Cooking - several times is being sought after by many Buddy around us, one of them is Our. they indeed have get used to to take advantage of internet on ponsel to find information to be used example. Therefore Admin give Information about Meltingly-Soft Simmered Cabbage and Wiener Sausages is could you make it insight. Rachel Roddy recipes Cheap and cheerful cabbage loves pork and butter. In this week's chunky panful it is smothered in both until meltingly soft, then crowned with sausage: superior thrifty fare. Great recipe for Meltingly-Soft Simmered Cabbage and Wiener Sausages.
Season with salt and pepper to taste. Winter cabbage has a stronger flavor, and it still has a nice texture after simmering!. Cabbage rolls made of ground beef, pork and rice, served over bed of sourkraut and dumplings. my Buddy can create Meltingly-Soft Simmered Cabbage and Wiener Sausages to take advantage of 8 ingredient 5 step. the following the steps for cook it.
The ingredients and seasoningsu for cooking Meltingly-Soft Simmered Cabbage and Wiener Sausages
- You need to prepare 300 grams Cabbage.
- Please buddy prepare 2 Wiener sausages.
- Please prepare 1 Pickled cucumber.
- Buddy also needs 1/4 Onion.
- Please buddy prepare 300 ml Water.
- Please buddy prepare 1 Soup stock cube.
- capable need to provide too 1/2 piece Ginger.
- Please prepare 1 Fresh parsley.
Add salt, then ginger, and stir-fry a few times. By DOEMARK;. 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. . Please wash your hands and practise social distancing. Check out our resources for adapting to these times.
The Step by step how to cooking Meltingly-Soft Simmered Cabbage and Wiener Sausages
- Cut up the cabbage and onion into wedges. Cut the pickle into easy-to-eat pieces. Finely chop the ginger..
- Put the ginger, soup stock cube and water in a pot and start heating..
- When the pot comes to a boil, add the other ingredients. When it comes back to a boil, turn down the heat immediately to low, and cover with a lid..
- Simmer for 15 minutes over low heat..
- Transfer to a serving plate, and sprinkle with parsley..
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