Peanut chikki ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is We. They already are get used to to take advantage of internet on HP to looking for information to be used idea. Therefore We give Information around Peanut chikki is can my Buddy make it inspiration. Enjoy Planters Nuts For Your Next Snack. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds.
During our every visit to India either my mom or MIL makes these as my kids love them. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. our able create Peanut chikki to take advantage of 6 ingredient 5 step. the following Your way for make it.
The spices for cooking Peanut chikki
- capable need to provide too 1 cup peanuts.
- Please prepare 1 cup sugar.
- capable need to provide 1/2 tsp ghee.
- Buddy also needs 1/4 cup water.
- Also add 1/2 tsp lime juice.
- Buddy also needs 1 small size plate.
It's a staple in Indian homes during winters and one of my personal favorite. Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage.
The Instructions how to cooking Peanut chikki
- Dry roast the peanuts and let it cool, once cool rub the peanuts with hand and remove the outer skin and split.
- Melt sugar by adding water,when starts boiling add lime juice to remove the dirt.
- Boil till you get 2 string consistency,now add the peanuts and mix well.
- Switch off the gas and grease a plate with ghee and put the ground nut sugar mixture and spread evenly.
- Let it cool and store in a airtight container.
This step is the most crucial step and once this is done rightly, then no worries. another step which. Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner. Among all the treats, peanut chikki was the most loved one. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar.
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