Peanut chikki ~ Happy Cooking - several times is being sought after by many people around us, one of them is you. They already are get used to use internet on HP to get information to be used idea. Therefore Admin give Information about Peanut chikki is can my Buddy make it example. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds.
During our every visit to India either my mom or MIL makes these as my kids love them. Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. our can cook Peanut chikki using tools 3 ingredient 10 step. this is it Your way for cook it.
The spices for cooking Peanut chikki
- Also add 1 cup peanuts.
- Please buddy prepare 3/4 cup Jaggery.
- Please prepare 1 tbsp ghee.
It's a staple in Indian homes during winters and one of my personal favorite. Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage.
The Instructions how to make Peanut chikki
- Roast peanuts in a pan on medium flame for approx. 5-6 minutes. Stir constantly to prevent burning..
- Let roasted peanuts cool for 3-4 minutes. Remove it's skin while they are little warm and break them into halves..
- Grease surface of counter top or reverse side of a big plate and a rolling pin (belan) with ghee..
- Heat ghee in a heavy bottomed pan over low flame. Add jaggery and stir continuously on low to medium flame..
- When jaggery dissolves, stir and cook for approx. 4-5 minutes on low flame..
- Check consistency of dissolved jaggery by dropping a small drop of it in a bowl filled with water. If jaggery drop turns into a solid drop and sits at the bottom of bowl, then it is cooked otherwise cook it for some more time and repeat the check..
- Turn off flame and add peanut halves. Mix until all peanut halves are coated with dissolved jaggery..
- Pour mixture over previously greased surface..
- Quickly roll the mixture flat using rolling pin. Keep it’s thickness around 1/3-inch..
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This step is the most crucial step and once this is done rightly, then no worries. another step which. Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner. Among all the treats, peanut chikki was the most loved one. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar.
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