Peanut chikki ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is We. they indeed have get used to to take advantage of internet on ponsel to get information to be used example. Therefore I give Information about Peanut chikki is could we make it example. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. my Buddy able to cook Peanut chikki using tools 6 ingredient 10 step. the following Your way for make it.
The composition for cooking Peanut chikki
- You need 100 gm peanut.
- capable need to provide 50 gm jaggery.
- You need to prepare Pinch baking soda.
- Buddy also needs 2-4 teaspoon water.
- You need as needed Oil for greasing.
- Also add 4 teaspoon ghee.
Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which.
The Step by step how to cook Peanut chikki
- Roast the peanuts..
- Take out the skin of it. Keep aside..
- Take a pan add ghee in it..
- Add jaggery in it & Sprinkle water on it..
- Add pinch of baking soda shine & soft..
- When the jaggery melt & forms bubbles take water in a bowl add one drop of melted jaggery if it becomes hard do not spread in water it becomes ready..
- Add roast peanut in it..
- Mix it well..
- Take a big plate grease the plate with oil & transfer our mixture in it and press it with bowl..
- Enjoy!!!.
Growing up, peanut chikki or gajak was one of my favorite winter treats. The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner. Among all the treats, peanut chikki was the most loved one. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
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