Youlinji - Chinese Deep-fried Chicken for Bento ~ Happy Cooking - now is being sought after by many user around us, one of them is Buddy. they indeed have get used to use internet on gadget to find information to be used insight. Therefore Admin give Information related Youlinji - Chinese Deep-fried Chicken for Bento is can our make it insight. See great recipes for Youlinji (Chinese deep fried chicken) too! Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.

Youlinji - Chinese Deep-fried Chicken for Bento Cut the chicken thighs into large bite size. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry. you able to cook Youlinji - Chinese Deep-fried Chicken for Bento to take advantage of 9 ingredient 8 step. the following Your way for cook it.

The spices for cooking Youlinji - Chinese Deep-fried Chicken for Bento

  1. Please buddy prepare 1 slice Chicken breast or thigh.
  2. capable need to provide 1 1/2 tsp ★Sake.
  3. Please buddy prepare 1 1/2 tsp ★Soy sauce.
  4. You need 1/2 tsp ★Grated ginger.
  5. Please buddy prepare 1/2 tsp ★Grated garlic.
  6. Please buddy prepare 1 Japanese leek sauce.
  7. capable need to provide too 1 Katakuriko.
  8. Also add 1 Cake flour.
  9. capable need to provide 1 Oil for deep frying.

Great recipe for Juicy & Delicious! Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me. I wanted to recreate that flavor at home, so I tried making this. It was a flavor similar to the chicken breast.

The Instructions how to cooking Youlinji - Chinese Deep-fried Chicken for Bento

  1. Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes..
  2. Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess..
  3. Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy..
  4. They'll be hot, so let them cool a little before slicing..
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Great recipe for Youlinji - Chinese Deep-fried Chicken for Bento. This is a standard recipe in our home. In the beginning, patiently and thoroughly deep-fry the meat. Don't touch and flip them too much. This is my favorite way of preparing chicken for my kids' bento.

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