Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 ~ Happy Cooking - now is being sought after by many community around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to find information to be used example. Therefore Our give Information about Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 is can my Buddy make it inspiration. Paldo Robokki Noodle Stir Fried with Korean Hot&Spicy Soup Base Spicy Shrimp In Iron Pot 农家香锅虾. Flat rice noodles, beef, bean sprouts, scallions, onion..
Korea's rice grains are fatter than Chinese rice and the texture was pretty nice and chewy. The rice was fried until dry so the rice grains could separate with each other totally. With cheese added, each bite of the rice tasted heavenly palatable! you able create Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 to take advantage of 13 ingredient 8 step. this is it step by step for cook it.
The ingredients for cooking Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕
- capable need to provide 2 lb frozen octopus.
- Please prepare 6 shrimps.
- Please buddy prepare 1 cup brown rice cake.
- You need 2 oz brown rice spaghetti.
- Please prepare 1 onion.
- capable need to provide too 2 sweet bell peppers.
- capable need to provide 4 green onions.
- You need to prepare 2 Basil sprigs.
- You need to prepare 7 garlic cloves.
- You need to prepare 1/4 cup chilli flake.
- Please buddy prepare 1/8 cup honey.
- You need 2 Tsp soy sauce.
- You need to prepare 1 Tsp Ginger.
The rice was fried until dry so the rice grains could separate with each other totally. With cheese added, each bite of the rice tasted heavenly palatable! The octopus still tasted nice and chewy but the shrimp was a bit small in size.
The Step by step how to make Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕
- Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Massage at least 15 minutes of octopus with 1 Tsp of salt and 2 Tsp of white flour. This step is very important to loosen up the muscle of the octopus, making it so tasty. Rinse with water to clean them up..
- Bring a large pot of water into a roll boil. Blanch octopus in the water for 10 seconds. Chill them in cold water. Slice them into bite size. Set aside..
- Blanch shrimps in the same pot for 10 seconds. Chilli and set aside..
- Cook paste according to the package by reducing 2 minutes. Blanch rice cake for 5 to 15 seconds depending on the sizes until soft. Set aside..
- Mince garlic cloves and Ginger; slice onions, bell peppers, green onions and basil.
- Prepare the sauce by mixing chill flake, honey and soy sauce in a small bowl..
- Heat up the wok, add 2 Tsp olive oil. Sauté onion, garlic, bell peppers and green onions until aromatic. Dump in octopus and shrimps as well as spaghetti and rice cake. Pour the sauce into the wok. Stir and cook until the sauce is well coated all ingredients..
- Serve hot.
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