Sesame peanut laddu ~ Happy Cooking - currently is being sought after by many community around us, one of them is Buddy. They already are get used to use internet on HP to find information to be used idea. Therefore I give Information related Sesame peanut laddu is could my Buddy make it idea. Peanut sesame ladoo recipe a healthy snack option using peanuts,sesame and jaggery. This is one of the melt in the mouth ladoos you can make in few mins. Both mittu and gugu loved it so much and I was very happy to have found another snack to fill in their snack box.
As these laddus contain peanuts, jaggery and sesame seeds, they are rich in protein and iron. Healthy snack option for kids and everyone in the family. A friend passed us a ladoo couple of months back, with jaggery, and had sesame in it. our can cook Sesame peanut laddu using tools 9 ingredient 8 step. this is it the steps for cook it.
The spices for cooking Sesame peanut laddu
- capable need to provide 1/2 cup black sesame.
- Please buddy prepare 1/2 cup white sesame.
- Also add 1 cup jaggery.
- Buddy also needs 1/4 cup water.
- You need to prepare 2 table spoon roasted peanut.
- Please prepare 1 table spoon ghee.
- Please prepare 2 table spoon cashew.
- capable need to provide too 1/2 tea spoon Cardamom powder.
- You need 2 table spoon jeera sweet.
I loved the texture a lot, slightly chewy, nutty flavour. I had it for first time and loved it. Oats sesame ladoo recipe or oats peanut laddu - Healthy ladoo that go well in the snack box or as after school or evening snack. If you have a family member who do not like to eat oats, then this is a must try recipe.
The Instructions how to cooking Sesame peanut laddu
- Take a pan dry roast black and white sesame on low flame, once nice aroma has started switch off the flame, keep it to cool.
- Grind cashew, peanuts in grinder and make a powder.
- Keep the pan on the stove on low flame, add grated jaggery, and 1/4 cup water, keep stirring the jaggery so that it dissolved.
- On a low flame this jaggery +water syrup start bubbling first. you have to continue to cook till you come to a soft ball stage in jaggery solution.
- To check soft ball stage, take 1 tbsp water in small bowl, drop a bit of jaggery solution in the water. Remove it should be sticky and form itself into a soft ball.
- At this stage switch off the flame, and add roasted sesame seeds, Cardamom powder, cashew, peanut powder, ghee, jeera sweet, mix well..
- When a mixture is still hot. Grease your plam with ghee and begin to form sesame ladoos from it..
- Store in air tight container when all the ladoos get cooled..
They taste very delicious with a great aroma of roasted sesame seeds or peanuts, cardamom and jaggery and do not have the taste of oats in them. In the pan, add in the jaggery and very little water and stir until the jaggery gets melted. Today I am going to share you a healthy and nutritious, peanuts and sesame laddu. These healthy and tasty laddu's are rich in iron and calcium, which are good especially for growing kids and women. Til ke laddu or sesame ladoos are traditional Indian sweet balls made with sesame seeds, jaggery and cardamom powder.
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