Chirashi Sushi Caracter Cake ~ Happy Cooking - several times is being sought after by many civil around us, one of them is We. They already are get used to use internet on HP to find information to be used insight. Therefore We give Information around Chirashi Sushi Caracter Cake is can you make it insight. I wanted to make a very colorful cake-style chirashi sushi for the Hinamatsuri festivities. Put the circular mold lined with an opened up milk carton directly on the serving plate, and pack it with the rice. Chirashi Sushi Caracter Cake I made this for my allergy-prone daughter's first Doll Festival.
With leftover ingredients, I made Temari Sushi using thin egg crepes (see my other examples of Temari Sushi here). It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in Japanese, but what differentiates this layered sushi is that some might refer to it as a festive. our able create Chirashi Sushi Caracter Cake using tools 5 ingredient 8 step. this is it step by step for cook it.
The composition for cooking Chirashi Sushi Caracter Cake
- Also add 540 ml Hot cooked rice.
- Please buddy prepare 480 ml Chirashi sushi mix.
- You need 1 Nori.
- capable need to provide too 1 Sakura Denbu.
- capable need to provide 1 Salmon flakes.
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The Step by step how to cooking Chirashi Sushi Caracter Cake
- Mix the chirashi sushi mix into the freshly cooked rice..
- Take out 1/4 of the rice and mix with the sakura denbu to create pink colored rice..
- Place half of the remaining rice into a round cake pan. Use a wooden spoon to pack in..
- Place the pink rice on top of Step 3 and pack it down tightly and evenly..
- Place the remaining rice on the very top and pack it down tightly and evenly..
- Cover the cake pan with a plate and flip it all over. Remove from the pan..
- After you have designed the character using nori and salmon flakes, it's done..
- Here is a side view..
I used pre-made chirashi sushi mix to. Please use any flavoring for the sushi rice and. Surprisingly, the most popular types of Chirashi Sushi in Japan actually contain no meat. Only vegetables, eggs, fried tofu, etc., And often Chirashi Sushi contains a lot of ingredients that are not used in most other types of sushi like, kamaboko (fish cakes), soboro (meat, egg, or fish), bamboo shoots, lotus root and baby corn. For Chirashi Sushi Cake, prepare a container of your choice (round/square, small/big).
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