Peanut-sesame chikki (peanut brittle) ~ Happy Cooking - currently is being sought after by many civil around us, one of them is Our. they indeed have get used to use internet on gadget to looking for information to be used insight. Therefore We give Information around Peanut-sesame chikki (peanut brittle) is can our make it idea. Some call it Mumfali ki chikki, some call it Moongfali ki Chakki or Peanut Sesame Chikki, or Peanut Brittle, the healthy nutritious taste remains the same. My Sunshinesz #makarsankrantispecial #tilchikki #तिल की चिक्की #mysunshinesz Thanky. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos.
Like most kids, mine too love peanut chikki. During our every visit to India either my mom or MIL makes these as my kids love them. Growing up, peanut chikki or gajak was one of my favorite winter treats. my Buddy able to cook Peanut-sesame chikki (peanut brittle) to take advantage of 5 ingredient 8 step. the following Your way for cook it.
The ingredients for cooking Peanut-sesame chikki (peanut brittle)
- You need 1 cup roasted peanuts (moongfali).
- Please buddy prepare 1 cup roasted sesame (til).
- You need 2 cup jaggery grated.
- You need to prepare 2 tbsp ghee.
- You need to prepare 1 tsp cardamom powder(elaichi powder).
The appearance of peanut brittle or gajak, til ke ladoo (sesame seeds balls) and pinnies reminded me that Lohri festival is around the corner. Among all the treats, peanut chikki was the most loved one. Our Beijing ayi (ayi literally means "aunt," but it's a familiar term given by young kids to any older lady, or to ladies working in childcare, cooking, or cleaning professions) comes to our house once a week to help us maintain a clean apartment (our crazy cooking experiments don't leave the kitchen in a good state). Every weekend, when we can be seen running around.
The Instructions how to make Peanut-sesame chikki (peanut brittle)
- In a kadhai, melt the jaggery with 1tbsp ghee on low flame..
- Let the jaggery come to a boil on low flame..
- Take the jaggery mixture and add this to a bowl of water. Check the syrup is brittle on cooling. If it is not brittle, it's rubbery then cook the jaggery for another 2-5mins till it attains brittleness on cooling..
- Add the peanut and jaggery to it and mix it well. Switch the gas off..
- Grease the back side of steel plate with ghee. Take the peanut and jaggery mixture in the plate and roll it with a greased rolling pin..
- Shape the chikki mixture properly and let it cool for 10 min..
- Mark the cuts on the chikki and let it cool for 2 hours..
- After 2 hours, lightly heat the plate from bottom and take out the chikki in a plate. Break these along the cut marks. Peanut chikki is ready to serve. You can store it for 7 days in an airtight container..
I have given a twist to our regular peanut sesame chikki with the addition of walnuts. This is a good way to feed walnut to your kids. Peanut Sesame Walnut Chikki / Peanut Walnut Brittle with Sesame Seeds / Moongfali Akharot Til Gur Chikki. As they travel well, they are perfect for satisfying your snack cravings and act as energy boosters when you are on the move. Til peanut chikki is very famous sweet in India during the winter season.
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