Peanut Jaggery Chikki ~ Happy Cooking - several times is being sought after by many commpany around us, one of them is We. They already are get used to to take advantage of internet on HP to looking for information to be used example. Therefore Our give Information around Peanut Jaggery Chikki is can you make it inspiration. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India.
Hope you guys enjoy this homemade peanut chikki. Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery. This natural sweet delicacy is packed with immense health and beauty benefits. my Buddy could create Peanut Jaggery Chikki to take advantage of 3 ingredient 3 step. the following Your way for make it.
The ingredients and seasoningsu for cooking Peanut Jaggery Chikki
- Also add 1 cup Peanuts (groundnuts).
- Also add 3/4 cup Jaggery, grated or finely chopped.
- Please prepare 1 tablespoon+ for greasing Ghee (Clarified Butter).
Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle. Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. groundnut chikki or shengdana chikki with step by step photo and video recipe. the recipe of chikki is very straightforward and it begins with preparing a hot jaggery syrup with the brown jaggery. typically jaggery would melt by itself when heated but it can be triggered with by adding some water. later it is mixed with roasted peanuts and transferred to.
The Step by step how to make Peanut Jaggery Chikki
- Roast peanuts in a pan (preferably heavy based pan) on medium flame for approx. 5-6 minutes. Stir constantly to prevent burning. Let roasted peanuts cool for 3-4 minutes. Remove it's skin while they are little warm and break them into halves. Grease surface of counter top or reverse side of a big plate and a rolling pin (belan) with ghee..
- Heat ghee in a heavy bottomed pan over low flame. Add jaggery and stir continuously on low to medium flame When jaggery dissolves, stir and cook for approx. 4-5 minutes on low flame. Check consistency of dissolved jaggery by dropping a small drop of it in a bowl filled with water. If jaggery drop turns into a solid drop and sits at the bottom of bowl, then it is cooked otherwise cook it for some more time and repeat the check..
- Turn off flame and add peanut halves. Mix until all peanut halves are coated with dissolved jaggery.Pour mixture over previously greased surface.Quickly roll the mixture flat using rolling pin. Keep it’s thickness around 1/3-inch. Make approx 2 inch apart parallel horizontal and vertical cuts with knife while spread is still hot. When cooled, break it into pieces and store in airtight container and enjoy it whenever you like.chikki is ready..
Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. This recipe uses jaggery to make crispier chikkis in easier way. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki.
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